American

Tarragon Roasted Chicken A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…	Robyn Savoie янв. 2014 Продвинутый	1 голос 1 комментарий 4943 визита
Ground Beef Mozzarella Potatoes Au Gratin This twist on the classic recipe turns a typical side dish into a main course. You can substitute 1 lb fully…	Wendi Taylor янв. 2013 Профессионал	1 голос 9069 визитов
Chicken Bake Delight Tender white meat chicken basted with creamy mushroom soup and pepper jack cheese, baked on a bed of rice with vegetables and fresh fruit. Note:…	Wendi Taylor нояб. 2012 Профессионал	2 голоса 1 отзыв 3144 визита
Sunday Supper Pot Roast and Gravy Make this in your crockpot, or a Dutch oven. Serve with fresh bread and a mixed green salad.	myra byanka июля 2012 Профессионал	1 голос 4534 визита

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