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Brisket Burnt Ends for SandwichesPacker-cut brisket, the best type for the smoker, has a flat muscle portion and a fatty point muscle that sits… |
myra byanka
мая 2012 Профессионал |
1 голос
5331 визит
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I've made this so many times, who…
This group is for dishes you enjoy making, and have made so many times, you won't even need the recipe. A collection of go-to recipes, your special family requests, or one you will make at least twice in any given month!
