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Creamy Coleslaw

Creamy Coleslaw

I like to make all kinds of coleslaw's. I like to make different flavors, some with mayo some with vinaigrettes some mixed with both. I like to…

Denise Sherin
апр. 2015
Продвинутый
1 голос
4333 визита
Italian Sandwich Wrap Appetizer

Italian Sandwich Wrap Appetizer

Rolled tortilla then sliced make a great little Football Appetizer check these out!

Claudia lamascolo
янв. 2014
Профессионал
2 голоса
4018 визитов
Double Chocolate Cranberry Chunkies

Double Chocolate Cranberry Chunkies

Chocolate chunks and dried cranberries or dried cherries if you like.

Denise Sherin
авг. 2014
Продвинутый
1 голос
2679 визитов
Macaroon Kisses Cookie

Macaroon Kisses Cookie

Coconut kisses are so good. It's a holiday favorite.

Denise Sherin
авг. 2014
Продвинутый
1 голос
4354 визита
Cream of Turkey Onion Mushroom Soup Combo

Cream of Turkey Onion Mushroom Soup Combo

This soup is a Hat-trick, I created this combination of 3 family favorite cream soups all in one! It thick and…

Denise Sherin
дек. 2014
Продвинутый
1 голос
5994 визита
Shrimp and Spinach Saute' Recipe

Shrimp and Spinach Saute' Recipe

A great wine sauce with shrimp and spinach. Great over pasta, rice, or even a baked potato..

Claudia lamascolo
апр. 2014
Профессионал
2 голоса
3970 визитов
Cranberry Apple Crumble

Cranberry Apple Crumble

Everything about this is delicious! The almond streusel topping and cran-apple filling are wonderful together. It's best served warm with whipped…

Robyn Savoie
авг. 2013
Продвинутый
1 голос
3118 визитов
Blue Jello Island Dessert

Blue Jello Island Dessert

Here is a great project for the kids. Delicious too. Jello in a cup that puts you on an Island paradise for just a moment in time. Fun fun fun.

Claudia lamascolo
февр. 2014
Профессионал
1 голос
3516 визитов
Pita Bread Pizza

Pita Bread Pizza

a great fresh idea with pita bread turned into a garlic pizza delicious for sure and easy

Claudia lamascolo
апр. 2014
Профессионал
1 голос
2915 визитов
Crystalized GINGER candy

Crystalized GINGER candy

This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…

Foodessa
мая 2010
Профессионал
1 голос
16336 визитов