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Все рецепты » North american » New Year

Sugar Molds for Creative Decorating

Sugar Molds for Creative Decorating

Here is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at…

Claudia lamascolo
янв. 2014
Профессионал
1 голос
3044 визита
New Year Recipe Rewind

New Year Recipe Rewind

Here is a roundup of great appetizers to bring in the New Year.

Claudia lamascolo
дек. 2013
Профессионал
1 голос
1444 визита
Apple-Oatmeal Cookies

Apple-Oatmeal Cookies

These soft, chewy cookies are perfect for filling the cookie jar.

Robyn Savoie
дек. 2013
Продвинутый
1 голос
5064 визита
Top Recipes Picks in 2013

Top Recipes Picks in 2013

Here are the top views on What's Cookin' Italian Style Cuisine in 2013 with the most views. Thank you all for your continued support and HAPPY NEW…

Claudia lamascolo
дек. 2013
Профессионал
1 голос
1799 визитов
Everything Goes Oatmeal Coookies

Everything Goes Oatmeal Coookies

This is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie…

J. Gino Genovesi
дек. 2013
Профессионал
5 голосов
17998 визитов
Sugared Pecans

Sugared Pecans

This toasted sweet and spicy treat is great anytime. Serve for friendly get together's, tailgating, sporting event parties, and at holiday parties.

Robyn Savoie
нояб. 2013
Продвинутый
1 голос
5360 визитов
Upside-Down Caramel Apple Pie

Upside-Down Caramel Apple Pie

If there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few…

Robyn Savoie
окт. 2013
Продвинутый
2 голоса
7545 визитов
PECAN pie...with sweet modifications

PECAN pie...with sweet modifications

Ahh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite…

Foodessa
апр. 2010
Профессионал
1 голос
3623 визита
Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients!

Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients!

With all recipes of the typical Chocolate Fondues combined, none have come close to this light, scrumptious and…

Foodessa
апр. 2010
Профессионал
3 голоса
5273 визита