|
Dutch Apple Pie with Oatmeal StreuselGreat recipe for Dutch apple pie fans. Use homemade pie dough or purchased. Like many fruit pies, this one… |
myra byanka
дек. 2012 Профессионал |
1 голос
8798 визитов
|
|
|
THE Bacardi Rum Cake.....adjusted for today's box cake mixesSeveral years ago Bacardi’s Rum Cake recipe used an 18 ½ ounce cake mix and box of instant vanilla pudding mix.… |
Salad Foodie
дек. 2012 Профессионал |
12 голосов
88394 визита
|
|
|
Zucchini, Sausage & Cheese Soufflé with Garlic CroutonsA cookbook recipe for pumpkin soufflé was the inspiration for developing this variation incorporating two… |
Salad Foodie
дек. 2012 Профессионал |
1 голос
4845 визитов
|
|
|
Baking Powder BiscuitsThis classic recipe makes about 8 biscuits (2 1/2 inch diameter). I like to brush melted butter on the tops after the biscuits come out of the… |
myra byanka
дек. 2012 Профессионал |
1 голос
10958 визитов
|
|
|
Pumpkin Chess Pie with Easy Praline SaucePie based on a "Southern Living" recipe. Praline sauce from My Recipes. See links for homemade pie crust… |
myra byanka
дек. 2012 Профессионал |
1 голос
5833 визита
|
|
|
Smoked Prime Rib and Horseradish Cream SauceA real holiday treat, prime rib is especially delicious when smoked with cherry or pecan wood. Since a crust… |
myra byanka
дек. 2012 Профессионал |
3 голоса
20412 визитов
|
|
|
Basic Buttercream FrostingI don't much care for the flavor of shortening in frostings, so I always just used butter. However, since I'm in love with Butter Flavor Crisco now,… |
myra byanka
дек. 2012 Профессионал |
1 голос
4640 визитов
|
|
|
Dessert Pie CrustThis dough has a touch of sugar, so I use it for 9" dessert pies. |
myra byanka
дек. 2012 Профессионал |
2 голоса
1796 визитов
|
|
|
Land O' Lakes Butter Pie CrustExcellent recipe for a double crust 9" pie. The secret to flaky pie crusts is to keep everything cold, as when you combine the ingredients and… |
myra byanka
нояб. 2012 Профессионал |
2 голоса
3824 визита
|
|
|
Sweet Potato Dinner RollsI made these for the first time on Thanksgiving, and they turned out a beautiful color, and were soft and tasty. I only kneaded the dough to make… |
myra byanka
нояб. 2012 Профессионал |
2 голоса
4282 визита
|
Holiday Recipes
