Все рецепты » Summer
Easy Candied PecansA snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves… |
Salad Foodie
окт. 2012 Профессионал |
4 голоса
16994 визита
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Lime & Mint JellyTart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with… |
Salad Foodie
окт. 2012 Профессионал |
1 голос
5622 визита
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Mango and Feta Cheese Ice CreamThis is a flavor that came to mind while looking at ripe mangos and feta cheese that I had on hand. I thought, “why not?” This is a unique… |
Catherine Pappas
июня 2012 Средний |
1 голос
1696 визитов
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Aunt Birdie’s Easy Sour Cream Coffee Cake (Two Versions)This recipe brings fond memories of a favorite aunt who was a terrific cook. (My cousin and I used to say the… |
Salad Foodie
июня 2012 Профессионал |
1 голос
8324 визита
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Mediterranean Mezze Buffet (Appetizers)This is a versatile vegetarian pick and choose appetizer buffet presentation that incorporates foods from… |
myra byanka
апр. 2012 Профессионал |
2 голоса
5608 визитов
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Easy Dump Cake: Angel Food Pineapple CakeWhat’s not to love about dump cake recipes? And this one is in a class all by itself. When you need to serve a… |
Salad Foodie
марта 2012 Профессионал |
66 голосов
169045 визитов
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Cranberry Walnut Cabbage SlawThis recipe was a top winner in Better Homes & Gardens August 1999 monthly recipe contest and I have made it ever since. It's fits well with a… |
Salad Foodie
дек. 2011 Профессионал |
1 голос
1791 визит
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Peppermint Stick Ice CreamWhat to do with the candy canes after Christmas? Make ice cream! Doesn't have to be summer to get my ice cream maker out. |
Salad Foodie
дек. 2011 Профессионал |
1 голос
4672 визита
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Hummus and Bruschetta AppetiserQuick, easy, and delicious and makes a great presentation.. A marriage of Middle Eastern and Italian all in one. Something different for your next… |
judee
июня 2011 Средний |
2 голоса
4925 визитов
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Perfect Clear Chicken BrothStep by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take… |
Claudia lamascolo
апр. 2011 Профессионал |
2 голоса
5015 визитов
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