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Все рецепты » Main dish » North american

Sunday Supper Smothered Chicken and Potatoes

Sunday Supper Smothered Chicken and Potatoes

Yummy southern dish loved by kids and adults. I make extra gravy, as pictured here, to freeze and use later…

myra byanka
нояб. 2012
Профессионал
4 голоса
9181 визит
Sunday Supper Shepherd's Pie

Sunday Supper Shepherd's Pie

Use beef or lamb to make this delicious pie. Cook your favorite mashed potato recipe, or one is provided below.

myra byanka
окт. 2012
Профессионал
2 голоса
2377 визитов
Tamales for Beginners

Tamales for Beginners

I love tamales, but they are very time-consuming. This recipe is for you who would like to try making them. They aren't difficult, they just…

myra byanka
сент. 2012
Профессионал
1 голос
15571 визит
Sunday Supper Italian Pork Roast and Gravy

Sunday Supper Italian Pork Roast and Gravy

Pork comfort food with an Italian herb gravy that pairs well with noodles, rice, or potatoes, and roasted…

myra byanka
сент. 2012
Профессионал
1 голос
3773 визита
Baked Chicken, Baked Carrot Sticks & Baked Potato Wedges

Baked Chicken, Baked Carrot Sticks & Baked Potato Wedges

There really is nothing like a good baked chicken. This is a nice change from the traditional way to serve…

Catherine Pappas
авг. 2012
Средний
1 голос
3253 визита
Pesto Ravioli

Pesto Ravioli

Catherine Pappas
авг. 2012
Средний
2 голоса
1730 визитов
Stuffed Chicken Breasts in Pepper Jack Cheese Sauce

Stuffed Chicken Breasts in Pepper Jack Cheese Sauce

Creamy, cheesy, minimum prep baked chicken dish.

myra byanka
июля 2012
Профессионал
1 голос
2465 визитов
Roast Turkey Breast!!!

Roast Turkey Breast!!!

The breast must reach an internal temperature of 170 degrees F. This turkey breast is moist and delicious. With Love, Catherine xo

Catherine Pappas
апр. 2012
Средний
1 голос
3186 визитов
Chicken and Cheese Enchiladas

Chicken and Cheese Enchiladas

Tex-Mex 101.

myra byanka
марта 2012
Профессионал
2 голоса
6036 визитов
Texas Smoked Brisket for Beginners

Texas Smoked Brisket for Beginners

I've been smoking brisket for years, feeling that finishing it off in the oven was heresy. No telling how much…

myra byanka
февр. 2012
Профессионал
2 голоса
9183 визита