Fall

This is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left…

Salad Foodie
окт. 2013
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2 голоса

7436 визитов

A cookbook recipe for pumpkin soufflé was the inspiration for developing this variation incorporating two…

Salad Foodie
дек. 2012
Профессионал

1 голос

4845 визитов

Buttermilk makes baked products divine, and this is the way I use it in waffles. White whole wheat flour or…

Salad Foodie
июля 2012
Профессионал

1 голос

3515 визитов

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