Rice crust for pizza

Frozen Strawberry Souffle

Quinoa Fazool with Chicken and White Wine

In a 1 1/2 quart saucepan boil 2 cups of water and 1 cup quinoa until you see the tail about 15 minutes.In…

Tangy ARTICHOKE and LOBSTER Salad platter

A lunch splurge...on smoked salmon, lobster and sparkling wine. We certainly thoroughly enjoyed our splurgy…

Firecracker Shrimp

1/2 teaspoon salt, pepper, cayenne pepper and garlic powder.In a large frypan heat about 2 cups of oil on medium high heat till hot.Add a few shrimp…

Red Raspberry Pie

This is a fresh Red Raspberry Pie..Berries grow wild in Upstate NY and in the summertime.. as kids,we would go pick them for mom knowing that pie…

LEMON mousse frozen PIE no bake - updated

Creamy smoothness experienced in every sweet, tangy bite from this cool mousse decadence. I'm in lemon heaven…

Blueberry Crumb Muffins

Another one of those breakfast foods great for anytime. Blueberries are in abundance right now and in June, I have to make good use of them while…

Grandma Victoria's Italian Sponge Cake with Dark Rum

Dark rum to your preference pour over the bottom layer (optional)Beat whites until very stiff, set aside.Beat…

PORT FIGS...dried FIGS bathing in PORTO

Plump up those sun-dried figs into a perfectly spirited culinary concoction. For a detailed post...refer to:…