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Twice Cooked CauliflowerPleasing elements of flavor and texture, this side dish is creamy and delicious. It takes cauliflower from conventional to contentment! Some may… |
Salad Foodie
дек. 2013 Профессионал |
4 голоса
5298 визитов
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Tom and Jerry BatterMy parents and aunt and uncle used to drink this every Christmas. My mother even had “special” mugs to serve it in. The was the only use of those… |
Carolinaheartstrings
дек. 2013 Средний |
1 голос
3968 визитов
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Top Recipes Picks in 2013Here are the top views on What's Cookin' Italian Style Cuisine in 2013 with the most views. Thank you all for your continued support and HAPPY NEW… |
Claudia lamascolo
дек. 2013 Профессионал |
1 голос
1799 визитов
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Citrusy Biscotti with Dried Cranberries, Chocolate Chips and CoconutThis recipe is adapted from my previous Tropical Biscotti Recipe. It is so… |
Little Corner of Mine
дек. 2013 Средний |
1 голос
324 визита
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Hot Mulled CiderThis is a drink The Husband loves and always asks me to make this time of year. I like to get up on Christmas Eve morning and start it in the… |
Carolinaheartstrings
дек. 2013 Средний |
3 голоса
4799 визитов
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Cranberries with Jezebel SauceIf you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it… |
Amos Miller
дек. 2013 Профессионал |
4 голоса
11386 визитов
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Pumpkin Cranberry Nut GranolaNeed a last-minute food gift or host gift idea? This makes, bakes, cools and can be bagged within an hour! Use as a topping on yogurt, ice cream,… |
Salad Foodie
дек. 2013 Профессионал |
1 голос
5129 визитов
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Italian Holiday StruffoliThese little balls of fried dough dipped in hot honey syrup are a holiday tradition for many Italian families. |
Bobby Lovera
дек. 2013 Профессионал |
3 голоса
7507 визитов
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Blackberry BrandyThis smelled really wonderful cooking away in the crock-pot and was equally enjoyable in the glass! A bonus is its pretty color and it looks very… |
Carolinaheartstrings
дек. 2013 Средний |
1 голос
2655 визитов
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Strawberry Pretzel dessertFell in love with this when I first tried it about 25 years ago. Nicknamed it 'World Class jello' since it has such a premium taste and quality to… |
Frosted Flaker
дек. 2013 Средний |
3 голоса
10719 визитов
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Hodgepodge
