Flaxseed and Chia Seed WafflesYou know I make my own bread/buns for breakfast right? Sometimes I will make muffins or waffles as they freezes well. My old waffle recipes used… |
Little Corner of Mine
апр. 2013 Средний |
1 голос
507 визитов
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Purpose Salad (for Meatless Monday)The home gardens, Farmers’ Markets and Grocery Stores areladen with options aplenty for fresh salads and… |
Cindy Gleason Johnson
апр. 2013 Продвинутый |
1 голос
527 визитов
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Vegetable Chow MeinSimple and soothing, vegetable chow mein is a tasty low calorie and healthy side dish that goes great with almost any meal, Or tossed with a… |
judee
апр. 2013 Средний |
1 голос
961 визит
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Apple-Pear CobblerIt's late and we have just returned from visiting the "Country Mice". You see our dear friends Michael and Contina live way out where signals… |
Cindy Gleason Johnson
апр. 2013 Продвинутый |
1 голос
548 визитов
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Spanish Chickpea SoupI love soup, and I will eat it anytime of the year. This Spanish Chickpea Soup is very simple to make, yet provides a delicious high protein meal… |
judee
апр. 2013 Средний |
1 голос
492 визита
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Tangy Lamb Asparagus Lettuce CupsThis dish is adapted from a recipe that appeared in Chef Magazine in September 2009. It is from the California… |
Bob Vincent
апр. 2013 Средний |
1 голос
2188 визитов
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Peanut Butter FudgePeanut Butter FudgeWho knew that making Peanut Butter Fudge would be this easy and rewarding.The best part about this recipe is there is no candy… |
Veronica Gantley
апр. 2013 Продвинутый |
1 голос
1041 визит
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Fig and Pecan RugelachFig and Pecan RugelachSo, I have a confession to make. I am really not good at making pie dough. So when I decided to tackle my dough dilemma I… |
Veronica Gantley
апр. 2013 Продвинутый |
1 голос
430 визитов
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Ricotta Tomato Sauce Seashell Pasta RecipeA great combination of flavors. The Ricotta and Tomato Sauce enhance this pasta dish to the next level of… |
Claudia lamascolo
апр. 2013 Профессионал |
1 голос
422 визита
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OnigiriThis lunch box is super easy to make since most of us have some leftover rice in the refrigerator or from the night before. I stock up on pouch… |
Little Corner of Mine
апр. 2013 Средний |
1 голос
280 визитов
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