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Crustless Tomato PieFrom the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season… |
Salad Foodie
окт. 2013 Профессионал |
1 голос
6232 визита
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Pumpkin Spice Apple CiderThis time of year is filled to the brim with all the flavors and spices that tell me it’s fall. Two of my favorites are pumpkin and apple. I love… |
Carolinaheartstrings
окт. 2013 Средний |
2 голоса
3506 визитов
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Apple Cider GritsFor October Tammie and I are going to base our recipes around cider and soup – autumn favorites. Why don’t you buy a gallon of cider at your… |
Carolinaheartstrings
окт. 2013 Средний |
1 голос
1698 визитов
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Atlanta BrisketAtlanta Brisket is a braised, southern dish featuring boxed onion soup mix, ketchup, and Atlanta’s own Coca-Cola. In this recipe I replaced the… |
Robyn Savoie
окт. 2013 Продвинутый |
2 голоса
9262 визита
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Roast Pork with Maple-Mustard Glaze & SauceDid you know? New York produces more maple syrup than Vermont. And pig farms are a major industry. Maple… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
4609 визитов
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Crock-Pot Maple Mustard Sauced Turkey ThighsThe cool weather has finally arrived. Goodbye fresh corn and tomatoes, and hello stew! This is great in a… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
6057 визитов
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Halloween Party Ideas 2013here are some GREAT party recipes for a spooky party for HALLOWEEN FUN! |
Claudia lamascolo
окт. 2013 Профессионал |
1 голос
3851 визит
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Greek Roasted Chicken and PotatoesYou'll find this roast is a nice one to serve company or to your family for Sunday supper. All you need with… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
6670 визитов
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Oven-Fried PotatoesThese tasty potatoes are a family favorite. We enjoy them as part of a hearty breakfast or alongside meat for supper. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
3700 визитов
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Herbed Garlic PotatoesThe anise flavor from the tarragon gives these potatoes a interesting kick. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
2761 визит
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