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Cajun Chicken Linguine AlfredoA bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to… |
Skinny Kitchen with Nancy Fox
февр. 2012 Профессионал |
1 голос
2522 визита
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Drying Herbs and Freezing Zests!Some great tips from Tips and Helpful Hints Group... come join and help us with your favorites, ideas,… |
Claudia lamascolo
февр. 2012 Профессионал |
3 голоса
3940 визитов
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Creole Flank SteakIf you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4… |
Amos Miller
февр. 2012 Профессионал |
2 голоса
6607 визитов
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Microwave Your Own Popcorn In a Bag Is Safer than Store Bought?In the last few years it has been in the news, researched over and over, it is not recommended to purchased… |
Claudia lamascolo
янв. 2012 Профессионал |
2 голоса
10901 визит
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Savory Creole Sweet Potato CasseroleNo sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the… |
Amos Miller
янв. 2012 Профессионал |
1 голос
5546 визитов
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Creole Shrimp SaladThe perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served… |
Amos Miller
янв. 2012 Профессионал |
3 голоса
11965 визитов
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Raw Vegetable Salad for a CrowdLike many of my recipes, this one has been hanging around since the '70's, and it is always a huge hit. I have never tried to alter it in any way,… |
A.L. Wiebe
янв. 2012 Профессионал |
3 голоса
13285 визитов
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Mexican RoundupA wonderful recipe roundup for Cinco De Mayo Something for everyone here, if you've never tried something different, check out this roundup..... |
Claudia lamascolo
мая 2011 Профессионал |
1 голос
4978 визитов
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Perfect Clear Chicken BrothStep by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take… |
Claudia lamascolo
апр. 2011 Профессионал |
2 голоса
5015 визитов
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Cajun Bread Pudding with Praline SauceThe Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries… |
Amos Miller
марта 2011 Профессионал |
4 голоса
13522 визита
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Hodgepodge
