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Baked BeansI found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is… |
A.L. Wiebe
нояб. 2010 Профессионал |
3 голоса
4513 визитов
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Chocolate Banana Rum Ricotta Squash Muffins or CupcakesTrick or Treat...smell my Chocolate Banana Rum goodies with a Ricotta, Squash, Maple syrup interior. A few… |
Foodessa
окт. 2010 Профессионал |
3 голоса
4008 визитов
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APPLE berry spiced compote sauceWhichever apple you select to make your very scrumptious applesauce...make sure you make enough to savour it… |
Foodessa
окт. 2010 Профессионал |
1 голос
2502 визита
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EDAMAME yogurt spreadHere's a very tasty and very versatile soybean spread. It's great on bread and crackers...grains...fish, meat and poultry...or even thinned out as… |
Foodessa
окт. 2010 Профессионал |
1 голос
1992 визита
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PEACH berry Grand Marnier cobbler torte cakePEACHES invited blueberries and Grand Marnier to kick off this very easy and quick delectable 'cobbler type'… |
Foodessa
сент. 2010 Профессионал |
1 голос
2990 визитов
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BLUEBERRY ginger citrus GF MUFFINSI buried my thoughts with these sweet BLUEBERRIES and made a wish. As soon as I witnessed the muffins rising… |
Foodessa
авг. 2010 Профессионал |
3 голоса
4843 визита
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Banana Yogurt n Spice loaf cakeI loved coming home to the aroma of Mom's amazingly aromatic and tasty banana cake. As I got older and of course more reasonable with desserts...I… |
Foodessa
авг. 2010 Профессионал |
1 голос
3675 визитов
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FRUIT Melody velvety-smooth CHEESECAKE - multi-ethnic inspiredThis sumptuous multi-ethnic inspired FRUIT Melody CHEESECAKE got the Spa and Star treatment. For a… |
Foodessa
авг. 2010 Профессионал |
2 голоса
4367 визитов
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LEMON coconut ginger MOUSSE ice creamBreaking out of my ice cream box through flavour pairing with character! Aromatic LEMONS tango with COCONUT… |
Foodessa
июля 2010 Профессионал |
2 голоса
4059 визитов
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baked FRENCH TOAST stuffed with spirited FRUITSHere’s a very sumptuous twist on a very traditional breakfast. Having been used to frying up my ‘French Toast’… |
Foodessa
июля 2010 Профессионал |
2 голоса
5130 визитов
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Hodgepodge
