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Mexican Pizza PieWe love and I do mean LOVE Mexican food at our house so it did not take me long to come up with this creation. Black beans and green chilies are… |
Carolinaheartstrings
сент. 2012 Средний |
1 голос
1766 визитов
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Queso Flameado con PoblanosEasy and quick appetizer dip that is popular in the nothern Mexican border states and the southwest. Serve with chips or warm tortillas. |
myra byanka
сент. 2012 Профессионал |
1 голос
3543 визита
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Sunday Supper Chicken with Mushroom Sauce (Crockpot)In the Texas summertime, it can be 100 degrees, or more, for weeks on end. The thought of using the oven to… |
myra byanka
сент. 2012 Профессионал |
1 голос
3872 визита
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Chili SauceChili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf,… |
Salad Foodie
сент. 2012 Профессионал |
4 голоса
18449 визитов
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Orange Teriyaki Corn Flake ChickenWe are bringing you recipes inspired by using ordinary items in our pantry. Well what’s more ordinary than… |
Carolinaheartstrings
сент. 2012 Средний |
1 голос
1534 визита
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Skinny Classic Baked BeansYour search might just be over…These classic baked beans are simply wonderful. You’ll love the ease of this recipe, too. Made with such a rich… |
Skinny Kitchen with Nancy Fox
сент. 2012 Профессионал |
1 голос
5348 визитов
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Stuffed Zucchini BoatsAs summer draws to a close it's always nice to find a surprise in the garden. We found a few left over zucchinis hidden among the yellowing leaves… |
Rich H
сент. 2012 Средний |
1 голос
9486 визитов
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Chicken, Tomatoes & Rotini SaladHearty pasta salad to help use up leftover roast chicken or turkey. I've a bumper crop of grape tomatoes which… |
Salad Foodie
авг. 2012 Профессионал |
2 голоса
4976 визитов
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Meat rubThis is bit out of my normal recipe sharing, but I have been working on this for quite some time and I have finally gotten it right! This is a great… |
Cupcake Vixen
авг. 2012 Профессионал |
1 голос
5214 визитов
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Spicy Rib Sauce RecipeThe combination of marinade and then sauce make this the best rib sauce we ever had.Tried and true hope you like it too! |
curt iffert
авг. 2012 Профессионал |
1 голос
1820 визитов
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Hodgepodge
