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Blueberries with Lime Sugar & Citrus Confit

Blueberries with Lime Sugar & Citrus Confit

This is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in…

Amos Miller
марта 2011
Профессионал
6 голосов
18153 визита
Garlic Herbed Sweet Potatoes

Garlic Herbed Sweet Potatoes

TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North…

Amos Miller
марта 2011
Профессионал
1 голос
3018 визитов
Carrot Cake the Ultimate

Carrot Cake the Ultimate

What a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely…

Amos Miller
марта 2011
Профессионал
21 голос
38159 визитов
Cajun Bread Pudding with Praline Sauce

Cajun Bread Pudding with Praline Sauce

The Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries…

Amos Miller
марта 2011
Профессионал
4 голоса
13522 визита
Shrimp Mousse

Shrimp Mousse

A recipe that's been in my family for 30 years. Changed many times until it has reached what we believe to be perfection ;)

Dana Salvo
марта 2011
Продвинутый
1 голос
3627 визитов
Triple Threat

Triple Threat

Triple Choc. Cake w/Rasp.-Mascarpone Cream Filling & Choc. Glaze

Dana Salvo
марта 2011
Продвинутый
1 голос
2191 визит
Roasted Garlic & White Cheddar Mashed Potatoes

Roasted Garlic & White Cheddar Mashed Potatoes

This is both very flavorful and versatile, pairing with red meat dishes and fowl. If you cannot obtain…

Amos Miller
марта 2011
Профессионал
3 голоса
5507 визитов
Chicken Provencal w/ Honey & Lavender

Chicken Provencal w/ Honey & Lavender

I wanted to recreate the summery scents and flavors of Provence, France, so this is the result. You can inject…

Amos Miller
марта 2011
Профессионал
4 голоса
4761 визит
Coconut Macaroons

Coconut Macaroons

Easiest Sweet Bite, You'll ever make!

Laurie Alves
марта 2011
Продвинутый
2 голоса
2849 визитов
Classic New England Clam Chowda

Classic New England Clam Chowda

Manhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever…

Amos Miller
марта 2011
Профессионал
3 голоса
6087 визитов