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Open Faced Peach Mango Cobbler w/Crystallized GingerPeaches and mangoes are wonderful and bright with natural, juicy sweetness, unmatched by many. This cobbler is… |
Smokinhotchef
июля 2012 Продвинутый |
1 голос
4893 визита
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Miso Horny Gourmet Reduction;-). This recipe was created to complement a roast pork recipe I have. I was amazed at how well the simple ingredients turned the Sunday pork… |
Smokinhotchef
мая 2012 Продвинутый |
1 голос
2497 визитов
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Cherry Winks ~ Classic CookiesThis is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a… |
Amos Miller
марта 2012 Профессионал |
1 голос
12923 визита
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A Grape Terrine with Moscato WineThis is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest… |
Amos Miller
марта 2012 Профессионал |
3 голоса
12558 визитов
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A most colorful salad dedicated to my Aussie friendsOK, so tomatoes are a fruit, correct? And we all know that kiwis are a fruit as well, correct? What if the two… |
Nick Roche
февр. 2012 Продвинутый |
1 голос
1632 визита
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Mincemeat Cookies ~ The Old Fashioned WayI have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them,… |
Amos Miller
дек. 2011 Профессионал |
3 голоса
35613 визитов
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Granny Smith's Apple PandowdyMakes your eyes bug out & your stomach say "Howdy!" Fusion can be confusin', so let's get back to an ol' timey American dessert, not found on menus… |
Amos Miller
апр. 2011 Профессионал |
2 голоса
8428 визитов
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Blueberries with Lime Sugar & Citrus ConfitThis is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in… |
Amos Miller
марта 2011 Профессионал |
6 голосов
18153 визита
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Maple Blueberry Spiced Syrup-Sauce-CompoteSo you're going to have a brunch and want to serve a knockout meal to your guests. One component is needed to… |
Amos Miller
марта 2011 Профессионал |
4 голоса
3269 визитов
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Black Cherry CrumbleI originally saw Paula Deen make her version of this dish and I came up with a couple of really good modifications which folks have liked when I… |
Amos Miller
февр. 2011 Профессионал |
2 голоса
5725 визитов
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Hodgepodge
