Все рецепты » Side dishes » Birthday party
CNY Fortune Stir-fry Chicken with Ginkgo Nuts ( 发财鸡炒白果 )This dish can be part of your casual home-cooked meal, but when plated with some colours, the simple chicken… |
Blackswan
янв. 2017 Продвинутый |
1 голос
4036 визитов
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Baby Abalone with Bok Choy + Vegetable Flowers Tips!Trust me, this is a no-brainer recipe so you do not need to be a professional cook to dish out a 5-star… |
Blackswan
янв. 2017 Продвинутый |
1 голос
5603 визита
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Healthy Stuffed Bitter Gourd Boat with Minced PorkBe enticed by the kaleidoscope of colours & flavours slowly coaxed into this Stuffed Bitter Gourd Boat with… |
Blackswan
янв. 2017 Продвинутый |
1 голос
4245 визитов
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Pineapple StuffingMy sister-in-law 1st started making pineapple stuffing for our family and it was a perfect addition to our Holiday Ham and Cabbage dinners. We… |
Denise Sherin
апр. 2015 Продвинутый |
1 голос
8111 визитов
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Sauteed Zucchini in Homemade Tomato SauceI love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed… |
Denise Sherin
авг. 2014 Продвинутый |
1 голос
4686 визитов
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Guinness Scallop Bacon Cheddar PotatoesA delicious combination of flavor, tender creamy potatoes bursting with cheese and bacon flavor. Great as a… |
Claudia lamascolo
марта 2014 Профессионал |
1 голос
3439 визитов
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Orange Marjoram CarrotsIt can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.… |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
4794 визита
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Cardamom CarrotsThis side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry. |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
6641 визит
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Twice-Baked Sweet Potatoes with Caramelized Onion and SageIf you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet… |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
6052 визита
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Oven-Fried PotatoesThese tasty potatoes are a family favorite. We enjoy them as part of a hearty breakfast or alongside meat for supper. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
3700 визитов
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