Все рецепты » Desserts » Cinco de Mayo
Italian Variety Cookie DoughWhen I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20… |
Claudia lamascolo
дек. 2013 Профессионал |
2 голоса
4041 визит
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Mock Brownie Tiramisu Winning RecipeI would like to thank all my readers who voted for my recipe. I am extremely grateful to have won. Here is the… |
Claudia lamascolo
июня 2013 Профессионал |
2 голоса
2072 визита
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Lemon Pastry Squares (a.k.a Lemon Brownies) - a new take on Lemon Bars!This recipe has been circulating around the Internet as “Lemon Brownies”,… |
Salad Foodie
мая 2013 Профессионал |
17 голосов
32011 визитов
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Ham and Asparagus PieEnjoy this quiche-like “pie” fresh out of the oven or warmed in the microwave the next day |
karenrecipe
апр. 2012 Профессионал |
1 голос
5890 визитов
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Strawberries & Cream Pie PopsPlayful pie pops are the perfect treat for spring time. Kids will love decorating the cute cookie cutter shapes too. |
karenrecipe
марта 2012 Профессионал |
1 голос
6093 визита
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apple-maple upside-down cakeThis maple flavored apple cinnamon cake recipe is the perfect fall and winter dessert. It’s topped with dried cranberries for extra flavor.You can… |
karenrecipe
марта 2012 Профессионал |
1 голос
5682 визита
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cake ELEGANCE and WHIMSY- high layeredThis showy cake was created for a very special person on her celebratory Birthday. My Mommy's personality is… |
Foodessa
мая 2010 Профессионал |
1 голос
4295 визитов
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Fancy BUTTERSCOTCH SAUCEClassic Butterscotch Sauce with a healthy twist. A fancy, rich and decadent topping with an added key ingredient that produced a lovely surprising… |
Foodessa
мая 2010 Профессионал |
1 голос
2452 визита
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CHOCOLATE APPLE NUT Phyllo triangle pocketsBetween the sheets of PHYLLO Pastry...what can we find? Just some of my favorite ingredients. Buttery light… |
Foodessa
мая 2010 Профессионал |
1 голос
3387 визитов
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cake RICOTTA cheese CHOCOLATE RUMAll this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share… |
Foodessa
мая 2010 Профессионал |
2 голоса
7167 визитов
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