CookEatShare также доступен на языке: English
Закрыть
Сортировать по: Popular Newest Rating
Показать:
 

Все рецепты » Desserts » Italian

Fil's super simple Almond Amaretti style cookies

Fil's super simple Almond Amaretti style cookies

Nutty on nuts, especially in cookies. Simplicity and aromatic ingredients turn these cookies from bland to…

Foodessa
июня 2012
Профессионал
1 голос
2427 визитов
WalCoretti cookies -- Walnut Coconut amaretti

WalCoretti cookies -- Walnut Coconut amaretti

Nutty on nuts, especially in cookies. Simplicity and aromatic ingredients turn these cookies from bland to…

Foodessa
июня 2012
Профессионал
1 голос
2745 визитов
AlmondCoCitretti cookies -- Coconut Almond Citrus Marmalade amaretti.

AlmondCoCitretti cookies -- Coconut Almond Citrus Marmalade amaretti.

Nutty on nuts, especially in cookies. Simplicity and aromatic ingredients…

Foodessa
июня 2012
Профессионал
1 голос
2363 визита
Yogurt and lemon cake... very lemony!

Yogurt and lemon cake... very lemony!

To get over a rainy weekend I thought of making this lemon cake with some juicy Italian lemons a friend of mine…

Alida
мая 2012
Средний
2 голоса
2663 визита
Muffin CEREAL tops-EXTEND BATTER for 12 into 24 with Amaretto-Nut-Chocolate-Dulce de Leche interiors

Muffin CEREAL tops-EXTEND BATTER for 12 into 24 with Amaretto-Nut-Chocolate-Dulce de Leche interiors

An aromatic muffin batter with…

Foodessa
февр. 2012
Профессионал
1 голос
1717 визитов
CARAMEL - COFFEE custard pastry cream

CARAMEL - COFFEE custard pastry cream

This smooth custard pastry cream loves to be layered within a chocolate cake ;o) Tip: If short on…

Foodessa
дек. 2011
Профессионал
1 голос
3269 визитов
SABAYON... ‘Zabaione’ / ‘Zabaglione’ cream

SABAYON... ‘Zabaione’ / ‘Zabaglione’ cream

An Italian, light custard cream principally based on egg yolks, sugar and an added sweet wine such as “Marsala’…

Foodessa
нояб. 2011
Профессионал
1 голос
3335 визитов
PASTRY CREAM custard

PASTRY CREAM custard

Italian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a…

Foodessa
нояб. 2011
Профессионал
1 голос
2159 визитов
basic CUSTARD...aka crème anglaise (Vanilla custard)

basic CUSTARD...aka crème anglaise (Vanilla custard)

A custard that develops into a thinner, velvety, smooth cream. It can stand alone as a classic spooned…

Foodessa
нояб. 2011
Профессионал
1 голос
2135 визитов
Apple Pecan Raisin spice torte cake {GF option also}

Apple Pecan Raisin spice torte cake {GF option also}

Inspired by my Mother-in-law's favourite and super simple apple cake squares. This is a no-fail, foolproof…

Foodessa
окт. 2011
Профессионал
1 голос
1859 визитов