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bold Beetroot Mascarpone Banana Rum ice-cream

bold Beetroot Mascarpone Banana Rum ice-cream

Big, bold and beautiful is this newly created ice-cream concoction. Since everyone's palate is not the…

Foodessa
сент. 2011
Профессионал
1 голос
1348 визитов
No-Bake creamy PEACH cookie PINEAPPLE cool cake

No-Bake creamy PEACH cookie PINEAPPLE cool cake

Here's one of my favourite no-bake fruity fresh and sumptuous desserts. Layering PEACHES and PINEAPPLE with a…

Foodessa
июля 2011
Профессионал
1 голос
4909 визитов
strawBERRY cold MOUSSE and frozen SORBET

strawBERRY cold MOUSSE and frozen SORBET

A very simply made smooth, refreshing BERRY mousse. Only 3 ingredients required for this blissful flurry…

Foodessa
июля 2011
Профессионал
1 голос
1619 визитов
BERRY yogurt lemon Maple syrup Tiramisu-style PARFAIT

BERRY yogurt lemon Maple syrup Tiramisu-style PARFAIT

No need for Mascarpone or Ricotta with this very tasty cold dessert. Healthy, plain yogurt did the trick…

Foodessa
июля 2011
Профессионал
1 голос
3889 визитов
Date Squares (Matrimonial Cake)

Date Squares (Matrimonial Cake)

I have used this recipe for years, having found it in an old Purity Cook Book.

A.L. Wiebe
июня 2011
Профессионал
7 голосов
11387 визитов
twirl MANGO mousse SORBET chill

twirl MANGO mousse SORBET chill

Three ingredients is all that's required to get remarkable results from this tropical fruit. Ripe MANGO, a touch of SWEETENER and a pre-frozen EGG…

Foodessa
июня 2011
Профессионал
1 голос
1810 визитов
Best Blueberry Bread Pudding with Lemoncello Sauce

Best Blueberry Bread Pudding with Lemoncello Sauce

This is cooking school 101. Easy - and impressive, which takes it to graduate school! Besides, I also have…

Amos Miller
мая 2011
Профессионал
2 голоса
5374 визита
TiraMiSù Galliano LEMON special

TiraMiSù Galliano LEMON special

This lusciously creamy and decadent LEMON TiraMiSù gets an added 'Pick-Me-Up' from the smooth and aromatic spirited GALLIANO liquor. For a…

Foodessa
мая 2011
Профессионал
3 голоса
7059 визитов
perfecting the CHOUX pastry PUFF shell

perfecting the CHOUX pastry PUFF shell

BAKING from the perspective of SCIENCE to get the POOF in the ideal PUFF. Follow all the steps without…

Foodessa
апр. 2011
Профессионал
2 голоса
3312 визитов
custard CREAM with RICOTTA and Maple Syrup

custard CREAM with RICOTTA and Maple Syrup

Taking the Italian custard to a new level of texture and creaminess not equalled by any other. Perfect for…

Foodessa
апр. 2011
Профессионал
1 голос
1487 визитов