Все рецепты » Desserts
bold Beetroot Mascarpone Banana Rum ice-creamBig, bold and beautiful is this newly created ice-cream concoction. Since everyone's palate is not the… |
Foodessa
сент. 2011 Профессионал |
1 голос
1348 визитов
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No-Bake creamy PEACH cookie PINEAPPLE cool cakeHere's one of my favourite no-bake fruity fresh and sumptuous desserts. Layering PEACHES and PINEAPPLE with a… |
Foodessa
июля 2011 Профессионал |
1 голос
4909 визитов
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strawBERRY cold MOUSSE and frozen SORBETA very simply made smooth, refreshing BERRY mousse. Only 3 ingredients required for this blissful flurry… |
Foodessa
июля 2011 Профессионал |
1 голос
1619 визитов
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BERRY yogurt lemon Maple syrup Tiramisu-style PARFAITNo need for Mascarpone or Ricotta with this very tasty cold dessert. Healthy, plain yogurt did the trick… |
Foodessa
июля 2011 Профессионал |
1 голос
3889 визитов
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Date Squares (Matrimonial Cake)I have used this recipe for years, having found it in an old Purity Cook Book. |
A.L. Wiebe
июня 2011 Профессионал |
7 голосов
11387 визитов
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twirl MANGO mousse SORBET chillThree ingredients is all that's required to get remarkable results from this tropical fruit. Ripe MANGO, a touch of SWEETENER and a pre-frozen EGG… |
Foodessa
июня 2011 Профессионал |
1 голос
1810 визитов
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Best Blueberry Bread Pudding with Lemoncello SauceThis is cooking school 101. Easy - and impressive, which takes it to graduate school! Besides, I also have… |
Amos Miller
мая 2011 Профессионал |
2 голоса
5374 визита
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TiraMiSù Galliano LEMON specialThis lusciously creamy and decadent LEMON TiraMiSù gets an added 'Pick-Me-Up' from the smooth and aromatic spirited GALLIANO liquor. For a… |
Foodessa
мая 2011 Профессионал |
3 голоса
7059 визитов
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perfecting the CHOUX pastry PUFF shellBAKING from the perspective of SCIENCE to get the POOF in the ideal PUFF. Follow all the steps without… |
Foodessa
апр. 2011 Профессионал |
2 голоса
3312 визитов
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custard CREAM with RICOTTA and Maple SyrupTaking the Italian custard to a new level of texture and creaminess not equalled by any other. Perfect for… |
Foodessa
апр. 2011 Профессионал |
1 голос
1487 визитов
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