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	Conversation Heart Italian Cutout Cookies These are a butter cookie, perfect dough for any occasion.	Claudia lamascolo февр. 2014 Профессионал	1 голос 1720 визитов
	BEST EVER PEANUT BRITTLE I never knew how good peanut brittle was until I made this and I also never knew how easy it was. You just need to make sure you have a candy…	Claudia lamascolo янв. 2014 Профессионал	4 голоса 2 отзыва 1 комментарий 9190 визитов
	Buffalo Chex Mix Recipe Perfect snack for game day.	Claudia lamascolo янв. 2014 Профессионал	1 голос 3941 визит
	Sugar Molds for Creative Decorating Here is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at…	Claudia lamascolo янв. 2014 Профессионал	1 голос 3044 визита
	Crock Pot Baked Potato Recipe I would have never dreamed how easy these were, delicious and fun to make the toppings for. Just think, baked potatoes ready in a crock pot? The…	Claudia lamascolo апр. 2013 Профессионал	1 голос 1 комментарий 9274 визита
	Cheesy Pepperoni Fingers Looking for a quick and easy snack or appetizer in the spur of the moment. Take cheese sticks and deli sliced pepperoni from ordinary to…	Smokinhotchef июля 2012 Продвинутый	1 голос 1 комментарий 5769 визитов
	Smokinhot's Wingz and Things Wings gone haywire!! Everyone needs a good and spicy hot wing in their lives at some point!! Along with the heat however, you also want flavor to…	Smokinhotchef апр. 2012 Продвинутый	1 голос 1 отзыв 2790 визитов
	Curt's Grilled Black and Blue Bacon Burger Here is a creamy topping for a burger with a maple bacon crunch.. so delicious.. the aroma will make your mouth…	Claudia lamascolo апр. 2012 Профессионал	2 голоса 2006 визитов
	Creamy Rangoon Dippin' Spread This recipe is what I like to call a Dippin' Spread, because once you try it, you will want to either dip something in it or spread it on something.…	Smokinhotchef марта 2012 Продвинутый	1 голос 1 отзыв 3990 визитов
	Fake Out Crab Rangoon Bites This recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the…	Smokinhotchef марта 2012 Продвинутый	1 голос 1 комментарий 3675 визитов