Все рецепты » Appetizers & snacks » North american » Fall
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Guacamole with Green TomatoesA unique way to use up fall's green tomatoes. Quite tasty. If they're chopped in small dice hardly anyone will guess green tomatoes are an… |
Salad Foodie
нояб. 2012 Профессионал |
2 голоса
3731 визит
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Lime & Mint JellyTart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with… |
Salad Foodie
окт. 2012 Профессионал |
1 голос
5622 визита
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Homemade Bagel BitesA simple recipe everyone including the kids can make! |
curt iffert
окт. 2012 Профессионал |
1 голос
2530 визитов
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Refrigerator Dough Mexican AppetizersLittle dough pocket filled with meats and cheese.. perfect anytime |
curt iffert
сент. 2012 Профессионал |
1 голос
12973 визита
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Cheesy Pepperoni FingersLooking for a quick and easy snack or appetizer in the spur of the moment. Take cheese sticks and deli sliced pepperoni from ordinary to… |
Smokinhotchef
июля 2012 Продвинутый |
1 голос
5769 визитов
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Pâté with Bacon & OnionA "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your… |
Amos Miller
июня 2012 Профессионал |
3 голоса
7727 визитов
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Smokinhot's Wingz and ThingsWings gone haywire!! Everyone needs a good and spicy hot wing in their lives at some point!! Along with the heat however, you also want flavor to… |
Smokinhotchef
апр. 2012 Продвинутый |
1 голос
2790 визитов
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Curt's Grilled Black and Blue Bacon BurgerHere is a creamy topping for a burger with a maple bacon crunch.. so delicious.. the aroma will make your mouth… |
Claudia lamascolo
апр. 2012 Профессионал |
2 голоса
2006 визитов
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Creamy Rangoon Dippin' SpreadThis recipe is what I like to call a Dippin' Spread, because once you try it, you will want to either dip something in it or spread it on something.… |
Smokinhotchef
марта 2012 Продвинутый |
1 голос
3990 визитов
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Fake Out Crab Rangoon BitesThis recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the… |
Smokinhotchef
марта 2012 Продвинутый |
1 голос
3675 визитов
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Hodgepodge
