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Все рецепты » Appetizers & snacks » European

Grilled Portobello Mushroom with Spinach

Grilled Portobello Mushroom with Spinach

This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this…

Blackswan
марта 2011
Продвинутый
1 голос
3932 визита
Flower Garden Aglio OIio With Caviar

Flower Garden Aglio OIio With Caviar

What do you think of this dazzling Flower Garden? Isn’t it charming, with a touch of the Pearly Black Magic -…

Blackswan
марта 2011
Продвинутый
1 голос
2450 визитов
New Orleans Muffuletta Sandwich

New Orleans Muffuletta Sandwich

One of the signature delights in New Orleans is the Muffuletta Sandwich, generally made famous by the Central Grocery across from the Cafe du Monde,…

Amos Miller
марта 2011
Профессионал
3 голоса
9072 визита
Chicken Riggies

Chicken Riggies

A great upstate N.Y. classic chicken and pasta dish.

Dana Salvo
марта 2011
Продвинутый
1 голос
3738 визитов
Best Sesame Cookie Cafe Style

Best Sesame Cookie Cafe Style

A delicious cookie for a special wedding or for everyday.. simple and delicious... it has to be the best its Grandma's!

Claudia lamascolo
февр. 2011
Профессионал
2 голоса
2403 визита
Vino Cotto Hot Pepper Jam

Vino Cotto Hot Pepper Jam

A vincotto gourmet treat that's easy to make, versatile, and delicious with or without red pepper. Great with crackers and cheese, toast, English…

Deena Montillo
янв. 2011
Средний
1 голос
3440 визитов
Chicken Broccoli Penne Alfredo

Chicken Broccoli Penne Alfredo

Delicious versatile pasta dishes that's ready in minutes!

Sommer J
янв. 2011
Средний
3 голоса
7698 визитов
Pasta Fagioli (Fernicola Style!)

Pasta Fagioli (Fernicola Style!)

Pronounced ( Pasta Va Zoul ) ..as far as Im concerned! Pasta Fagioli is an italian soup - Fagoli means bean…

Cara Fernicola
дек. 2010
Продвинутый
1 голос
4814 визитов
Italian stuffed Medjool DATES

Italian stuffed Medjool DATES

Medjool DATES get stuffed with decadent ITALIAN delicacies: Prosciutto di Parma...Torta Mascarpone {aka DolceLatte} as well as PECANS. Indulgent…

Foodessa
нояб. 2010
Профессионал
3 голоса
6875 визитов
Chestnut/ Hazelnut Tagliatelle

Chestnut/ Hazelnut Tagliatelle

In Italy the Fall, is the time of the nut harvest. Chestnuts, which we always serve roasted for the holidays, are also ground into a meal or flour…

Pattie Meegan
нояб. 2010
Продвинутый
2 голоса
2326 визитов