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French Bread by Bread MachineThis recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust… |
Salad Foodie
окт. 2013 Профессионал |
1 голос
16395 визитов
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Favorite Pumpkin BreadThis is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left… |
Salad Foodie
окт. 2013 Профессионал |
2 голоса
7436 визитов
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Pumpkin TassiesPerfect for holiday gatherings, these little tarts will disappear fast and are the perfect size when folks want just a little sweet treat. Because… |
Salad Foodie
окт. 2013 Профессионал |
1 голос
9445 визитов
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Crustless Tomato PieFrom the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season… |
Salad Foodie
окт. 2013 Профессионал |
1 голос
6232 визита
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Roast Pork with Maple-Mustard Glaze & SauceDid you know? New York produces more maple syrup than Vermont. And pig farms are a major industry. Maple… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
4609 визитов
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Greek Roasted Chicken and PotatoesYou'll find this roast is a nice one to serve company or to your family for Sunday supper. All you need with… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
6670 визитов
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Oven-Fried PotatoesThese tasty potatoes are a family favorite. We enjoy them as part of a hearty breakfast or alongside meat for supper. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
3700 визитов
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Oatmeal Raisin Chocolate Chip CookiesI know, I know oatmeal, raisins AND chocolate chips. Trust me. It is a great combination. This is a… |
Carolinaheartstrings
сент. 2013 Средний |
1 голос
1736 визитов
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Triple-Play Chocolate Drop Cookies with Mocha FrostingHomemade chocolate cookies are a sweet treat by themselves, but a crown of mocha frosting takes them from… |
Salad Foodie
сент. 2013 Профессионал |
2 голоса
4896 визитов
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Potato-Caraway LoafLeftover mashed potatoes? Here's a great bread to use it up. Since I don't like the texture of caraway seed in my bread. I'll grind it in my… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
3634 визита
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Hodgepodge
