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Easter Italian Roundup 2010 and 2011A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian… |
Claudia lamascolo
апр. 2011 Профессионал |
2 голоса
3988 визитов
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Carrot Cake the UltimateWhat a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely… |
Amos Miller
марта 2011 Профессионал |
21 голос
38159 визитов
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Cajun Bread Pudding with Praline SauceThe Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries… |
Amos Miller
марта 2011 Профессионал |
4 голоса
13522 визита
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Ruby's Creole Bread Pudding & Butter Rum SauceNEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will… |
Amos Miller
февр. 2011 Профессионал |
1 голос
8333 визита
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Black Cherry CrumbleI originally saw Paula Deen make her version of this dish and I came up with a couple of really good modifications which folks have liked when I… |
Amos Miller
февр. 2011 Профессионал |
2 голоса
5725 визитов
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Gramma Lund's Limpa BreadMy paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -… |
Amos Miller
февр. 2011 Профессионал |
7 голосов
19794 визита
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Cajun Bread Pudding with Praline SauceI am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.… |
Amos Miller
янв. 2011 Профессионал |
2 голоса
10151 визит
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Hot & Juicy Baked Cheesy Bacon ScallopsThe show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven! |
Blackswan
янв. 2011 Продвинутый |
1 голос
3037 визитов
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cake RICOTTA cheese CHOCOLATE RUMAll this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share… |
Foodessa
мая 2010 Профессионал |
2 голоса
7167 визитов
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PECAN pie...with sweet modificationsAhh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite… |
Foodessa
апр. 2010 Профессионал |
1 голос
3623 визита
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