|
Italian Style Sweet Potato Croquette RecipeA great snack, side dish or appetizer. I am a big sweet potato fan or yam and these are just perfect even to… |
Claudia lamascolo
нояб. 2013 Профессионал |
1 голос
641 визит
|
|
|
Apple Cider Doughnut RecipeA delicious Baked Apple Cider Doughnut with buttercream icing |
Claudia lamascolo
нояб. 2013 Профессионал |
1 голос
1105 визитов
|
|
|
Blueberry Coconut Banana MuffinsThe best thing about summer blueberries is their abundance in those months and then winter comes along and we… |
Claudia lamascolo
нояб. 2013 Профессионал |
1 голос
334 визита
|
|
|
Baked Apple Cider DoughnutsI like to smooth over the thick batter with an index finger moistened with water before baking.Also make sure the apple is cut into fine bits.They… |
Claudia lamascolo
окт. 2013 Профессионал |
1 голос
791 визит
|
|
|
Dutch Apple Blueberry Pie RecipeHere is a great combination of flavors to keep your summer alive and begin the fall. There is nothing like the… |
Claudia lamascolo
окт. 2013 Профессионал |
1 голос
419 визитов
|
|
|
Pumpkin Custard Pudding Video and More Pumpkin RecipesHere is the best of the best recipe collection I use throughout the fall Pumpkin season. My favorite time to… |
Claudia lamascolo
окт. 2013 Профессионал |
1 голос
1235 визитов
|
|
|
1-2-3 Chocolate Almond FUDGECommunity spirit and the love of chocolate were the inspiration for this very simple fudge. Roasted and raw almond slices bury themselves into… |
Foodessa
окт. 2013 Профессионал |
2 голоса
3358 визитов
|
|
|
French Bread by Bread MachineThis recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust… |
Salad Foodie
окт. 2013 Профессионал |
1 голос
16395 визитов
|
|
|
Impossible French Fruit Pie RecipeI found this recipe on the Betty Crocker site and totally adapted it using a different idea. I made two pies,… |
Claudia lamascolo
окт. 2013 Профессионал |
1 голос
328 визитов
|
|
|
Favorite Pumpkin BreadThis is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left… |
Salad Foodie
окт. 2013 Профессионал |
2 голоса
7436 визитов
|
Hodgepodge
