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Calabria and Eggplant Parmesanhttp://fabiolouscookingday.blogspot.com/2010/07/reggio-calabria-and-eggplant-parmesan.html |
Fabio Bongianni
июля 2010 Профессионал |
1 голос
2788 визитов
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Giveaway and BTS Freezer JAMJust to make sure everyone knows jam has fruit pieces in it while jelly is a puree, so be sure not to puree your berries when making this. Secondly,… |
Claudia lamascolo
июля 2010 Профессионал |
1 голос
698 визитов
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Grilled Fresh Florida Seasoned Redfish with Lime Butter SauceYou may have seen a previous post on Fried Florida Redfish Italian Style , which has instructions on how to… |
Claudia lamascolo
июля 2010 Профессионал |
3 голоса
550 визитов
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Berry Cherry PancakesThe simplest things in life are right there in front of us, the fruit of life begins with love. Our love for life. If you cherish it, you also need… |
Claudia lamascolo
июля 2010 Профессионал |
1 голос
279 визитов
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LEMON coconut ginger MOUSSE ice creamBreaking out of my ice cream box through flavour pairing with character! Aromatic LEMONS tango with COCONUT… |
Foodessa
июля 2010 Профессионал |
2 голоса
4059 визитов
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In the Raw…Ceviche!Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is… |
Justin Thyme
июля 2010 Профессионал |
4 голоса
8274 визита
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ROMaSCO romesco PESTO sauceA savoury nut - tomato based specialty...which has originated in Spain has now been taken over by an Italian. Aromatic, rich and incredibly… |
Foodessa
июля 2010 Профессионал |
3 голоса
5591 визит
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Chicken and Fresh Green Beans Pomodoro over LinguineAmazing how wonderful fresh vegetables are. Summer is the time to experience the best of all of them. Right now… |
Claudia lamascolo
июля 2010 Профессионал |
2 голоса
783 визита
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Frangelico Cappuccino Mocha FrappePagesFrangelico Cappuccino Mocha Frappe RecipeA frappe so delicious all year long, you won't want to wait for… |
Claudia lamascolo
июля 2010 Профессионал |
2 голоса
815 визитов
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baked FRENCH TOAST stuffed with spirited FRUITSHere’s a very sumptuous twist on a very traditional breakfast. Having been used to frying up my ‘French Toast’… |
Foodessa
июля 2010 Профессионал |
2 голоса
5130 визитов
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Hodgepodge
