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Date Bar Squares RecipePrepare the filling first by simmering the dates, water and lemon juice in a saucepan for about five minutes until thickened and evenly smooth,… |
Claudia lamascolo
мая 2011 Профессионал |
1 голос
283 визита
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Cheesy Eggplant and Ricotta CasserolePagesCheesy Eggplant and Ricotta CasseroleMaking the sauce first, put oil in a large saucepan and heat. Add… |
Claudia lamascolo
мая 2011 Профессионал |
2 голоса
532 визита
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Shrimp, Arugula, Tomato CalzoneFontina cheese, fresh grated parmesan, fresh spinach, tomatoes and shrimp a fantastic combination all tucked inside this homemade dough!A great… |
Claudia lamascolo
мая 2011 Профессионал |
1 голос
541 визит
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Asian-style Deep Fried Chicken WingsI have been making this version of chicken wings for years now, and they are always a hit. This is just the… |
A.L. Wiebe
мая 2011 Профессионал |
2 голоса
15129 визитов
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Magnum Double Chocolate Ice Cream Bars DeconstructedPagesMagnum Double Chocolate Ice Cream Bars DeconstructedWe selected to try the Double Chocolate ice cream… |
Claudia lamascolo
мая 2011 Профессионал |
1 голос
1039 визитов
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Fruit GalettePeach StrawberryI just love fruit galettes they are so easy, quick and perfect for company... fresh is best with… |
Claudia lamascolo
мая 2011 Профессионал |
1 голос
423 визита
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Focaccia with Zucchini Feta Pomodoro Pizza RecipeAdd your pre-cooked pizza to a pan and brush the crust with olive oil on the bottom of the pan and to the top… |
Claudia lamascolo
мая 2011 Профессионал |
2 голоса
563 визита
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Strawberry Stuffed French Toast A Special Breakfast for All Mom 's....My Mom always loved her french toast so this is in your memory Mom, wishing you could be here and missing… |
Claudia lamascolo
мая 2011 Профессионал |
1 голос
333 визита
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Buffalo Baked PotatoesBuffalo Baked Potatoes RecipeSince we are all big potato fans here, I decided to try this on our baked potatoes! These were delicious!Here's the… |
Claudia lamascolo
мая 2011 Профессионал |
2 голоса
442 визита
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Best Blueberry Bread Pudding with Lemoncello SauceThis is cooking school 101. Easy - and impressive, which takes it to graduate school! Besides, I also have… |
Amos Miller
мая 2011 Профессионал |
2 голоса
5374 визита
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Hodgepodge
