|
CLEVER on ROASTED GARLIC cloveAn incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the… |
Foodessa
авг. 2010 Профессионал |
6 голосов
11957 визитов
|
|
|
CHOCOLATE APPLE NUT Phyllo triangle pocketsBetween the sheets of PHYLLO Pastry...what can we find? Just some of my favorite ingredients. Buttery light… |
Foodessa
мая 2010 Профессионал |
1 голос
3387 визитов
|
|
|
Greek Eggplant Rolls (Boorekakia)These are delicious little rolls that you can have as a side dish or as part of a buffet. Ideally, the Greek… |
symposio
марта 2010 Средний |
2 голоса
777 визитов
|
|
|
Greek Spinach Pie (Spanakopita)As with cheese pies, there are many types of spinach pie - spanakopita - in Greece. We previously posted a recipe for one that was shaped like a… |
symposio
марта 2010 Средний |
2 голоса
889 визитов
|
|
|
Greek Cheese Pie (Tiropita)There are so many different types of cheese pies in Greece, it's unbelievable. I previously included the recipe for small cheese pies (tiropitakia)… |
symposio
марта 2010 Средний |
1 голос
447 визитов
|
|
|
Greek TaramosalataThis is another dish that is traditionally eaten on Clean Monday at the beginning of Lent before Easter. It is also well-known worldwide. It is made… |
symposio
марта 2010 Средний |
2 голоса
677 визитов
|
|
|
Greek Beetroot with Garlic Sauce (Skordalia)Greek Garlic Sauce - Skordalia - is a delicious accompaniment for a variety of dishes, but here we have it with… |
symposio
марта 2010 Средний |
1 голос
383 визита
|
|
|
How To Make Your Own Greek Filo (Phylo) PastryA lot of Greek recipes - mainly the pies - use filo (phylo) pastry. You can buy this from the shops, but it's… |
symposio
марта 2010 Средний |
1 голос
1136 визитов
|
|
|
Vegetarian MoussakaMost people probably know of Moussaka as a "classic" Greek dish, but Vegetarian Moussaka is not quite as well-known. We find it really delicious and… |
symposio
марта 2010 Средний |
1 голос
1037 визитов
|
|
|
BaclavaWell, it was only a matter of time before we had the recipe for Baclava (or Baklava) here! It's probably one of the best-known sweets from this area… |
symposio
марта 2010 Средний |
3 голоса
835 визитов
|
Greek Food
