North american

Roasted Garlic & White Cheddar Mashed Potatoes This is both very flavorful and versatile, pairing with red meat dishes and fowl. If you cannot obtain…	Amos Miller марта 2011 Профессионал	3 голоса 1 отзыв 1 комментарий 5507 визитов
Sugar Pumpkin - Break It Down!! I know, you thought I was going to dance. No, sorry - this is a cooking site. We grow many things on Walnut Ridge Farm. One of my favorite…	Amos Miller марта 2011 Профессионал	1 голос 1 комментарий 2223 визита
Creole Perfect Sweet Potato Pie I have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say…	Amos Miller марта 2011 Профессионал	2 голоса 2 комментария 10279 визитов
Creole Rice Pudding NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the…	Amos Miller февр. 2011 Профессионал	7 голосов 2 отзыва 2 комментария 12238 визитов
Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller февр. 2011 Профессионал	5 голосов 2 отзыва 4 комментария 10219 визитов
Cornbread, Jalapeno Maple Bacon When the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in…	Amos Miller февр. 2011 Профессионал	12 голосов 10 отзывов 16 комментариев 22553 визита
Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller февр. 2011 Профессионал	3 голоса 1 отзыв 6366 визитов