Все рецепты » Italian
Sun Dried Tomato and Herb FocacciaThis Focaccia is so delicious, just bursting with flavor! It is soft and tender, speckled with tomatoes and… |
Pam Solomon
марта 2015 Средний |
1 голос
2129 визитов
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slim on Chicken CacciatoreHunt down plump chicken thighs and braise them skinless into tomato submission. Add creamy chickpeas for a balanced accompaniment to potatoes and… |
Foodessa
февр. 2015 Профессионал |
1 голос
2739 визитов
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rustic Beet Fennel Potato melodyBeets, Fennel and Potatoes contrast with Squash to jump off the plate to receive you. rustic Beet Fennel… |
Foodessa
окт. 2014 Профессионал |
1 голос
3096 визитов
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Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beansStuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans. For… |
Foodessa
окт. 2014 Профессионал |
1 голос
4463 визита
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Cauliflower with creamy Sherry Cheddar Cheese sauce...Orange cauliflower with creamy Sherry Cheddar Cheese sauce... and chopped roasted almonds. For a… |
Foodessa
окт. 2014 Профессионал |
1 голос
2740 визитов
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Penne With Creamy Roasted Red Pepper Sauce and Italian SausageThis dish is incredible and goes together fairly quickly! If you've never had pasta sauce made from roasted red… |
Pam Solomon
авг. 2014 Средний |
1 голос
2587 визитов
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StromboliStromboli has been one of our favorite Pizza Night dishes for some time now. I love it mainly because it so easy to make. Rolled up finger food… |
Pam Solomon
авг. 2014 Средний |
2 голоса
3917 визитов
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Chicken ParmesanPasta is on the menu several nights a week at our house. We're not picky, red sauce, white sauce, doesn't matter! This recipe is simply delicious… |
Pam Solomon
июля 2014 Средний |
1 голос
2956 визитов
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Gluten Free PizzaIt's Tuesday, that mean it's pizza night in our house! We have had this tradition for at least the past 10 years or so. This crust is soft, crispy… |
Pam Solomon
июля 2014 Средний |
1 голос
4088 визитов
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ALMOND intense RICCIARELLI orange cookie-Siena-Gluten FreeThese traditional cookies originated in Siena, Italy. From that first bite, I was hooked. The hole in the… |
Foodessa
дек. 2013 Профессионал |
1 голос
7391 визит
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