Все рецепты » Desserts » American » Gluten free
Sweet and Spicy Ginger Molasses Jam CookiesThis recipe was created as part of the Burwell General Store Recipe Swap, where some bloggers from around the… |
The Dusty Baker
июля 2011 Средний |
1 голос
2589 визитов
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Caramel Apple Cake PopsThese adorable little Caramel Apple look-alikes are a rather healthy version of the now popular Cake Pop. They’re gluten, dairy and white sugar free… |
The Dusty Baker
мая 2011 Средний |
1 голос
5431 визит
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Gluten-Free Pressed Lemon Butter CookiesWhen you have a big batch of cookies to prepare on a deadline, what to do? Use a cookie press! This recipe… |
The Dusty Baker
апр. 2011 Средний |
1 голос
3234 визита
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Granny Smith's Apple PandowdyMakes your eyes bug out & your stomach say "Howdy!" Fusion can be confusin', so let's get back to an ol' timey American dessert, not found on menus… |
Amos Miller
апр. 2011 Профессионал |
2 голоса
8428 визитов
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Little Red Velvet Riding Hood Cupcakes (the best gluten and dairy free red velvet cupcake ever!)These are the best… |
The Dusty Baker
апр. 2011 Средний |
1 голос
6276 визитов
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Blueberries with Lime Sugar & Citrus ConfitThis is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in… |
Amos Miller
марта 2011 Профессионал |
6 голосов
18153 визита
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GF HamantaschenGluten-free, dairy-free hamantaschen with homemade filling. |
Thea Ledendecker
марта 2011 Средний |
1 голос
2182 визита
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Creole Perfect Sweet Potato PieI have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say… |
Amos Miller
марта 2011 Профессионал |
2 голоса
10279 визитов
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Creole Rice PuddingNEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the… |
Amos Miller
февр. 2011 Профессионал |
7 голосов
12238 визитов
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Custard CremeThis is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh… |
Amos Miller
февр. 2011 Профессионал |
3 голоса
6366 визитов
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