Все рецепты » North american
Smoked Chicken WingsThese smoky wings are wonderful after they are dipped in buffalo wing sauce or bbq sauce and finished in the oven. Serve with celery sticks and a… |
myra byanka
марта 2012 Профессионал |
2 голоса
10329 визитов
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Best Ever BrowniesI got this recipe in Home Economics in 1974 and it's still the best brownie recipe I have ever made. |
Kelly Christensen
марта 2012 Средний |
6 голосов
28915 визитов
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Tex-Mex Adobo SeasoningAdobo has an interesting history in different parts of the world. Originally, it was a preservative. Now, it's a dry powder that can be made into a… |
myra byanka
марта 2012 Профессионал |
1 голос
5050 визитов
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Classic Potato SaladRecipe by Hellman's, straight off the jar, with a little tweaking. |
myra byanka
марта 2012 Профессионал |
1 голос
4882 визита
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Oven Brisket with Au JusThis brisket recipe makes a very flavorful natural gravy that can be used for French Dip Sandwiches, cheesesteaks, and other things. Since beef… |
myra byanka
марта 2012 Профессионал |
1 голос
7660 визитов
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Easy Fudge RecipeI use this recipe, which is practically idiot-proof (catering can be stressful), and it's delicious. Freezing fudge is not a good idea, as it… |
myra byanka
марта 2012 Профессионал |
1 голос
2253 визита
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Blue Cheese Dressing and DipThis is a delicious recipe for blue cheese dressing, which is great on salads, sandwiches, with chicken wings, on burgers, and more. |
myra byanka
марта 2012 Профессионал |
2 голоса
2543 визита
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Mac and Cheese Pasta SaladThis is so easy and good. It's a great summertime salad for the backyard bbq or burger cookout. |
myra byanka
марта 2012 Профессионал |
1 голос
4369 визитов
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Diablo Dust (Chile Powder)I make this in large batches and use it anywhere chile powder is called for. If you can't get the ingredients in your area and need help, contact… |
myra byanka
марта 2012 Профессионал |
2 голоса
9432 визита
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Pig Pickin' BBQ Sauce for Pulled Pork or RibsEast Texans are famous for bbq pork, not to say it can't be had in other parts of Texas, just as delicious to… |
myra byanka
февр. 2012 Профессионал |
1 голос
7268 визитов
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