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Sugar Molds for Creative Decorating

Sugar Molds for Creative Decorating

Here is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at…

Claudia lamascolo
янв. 2014
Профессионал
1 голос
3044 визита
Italian Antipasto Recipe

Italian Antipasto Recipe

Here is a great way to start of any meal with this appetizer tray that is sure to please everyone

Claudia lamascolo
янв. 2014
Профессионал
2 голоса
3543 визита
Split Pea and Cabbage Soup

Split Pea and Cabbage Soup

Absolutely a perfect pairing. Split pea and cabbage are perfect together!

Claudia lamascolo
янв. 2014
Профессионал
1 голос
3129 визитов
Bacon-Wrapped Pork Tenderloin Kabob's

Bacon-Wrapped Pork Tenderloin Kabob's

The smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for…

Robyn Savoie
янв. 2014
Продвинутый
1 голос
11661 визит
Pepperoni Bread Stick Twists

Pepperoni Bread Stick Twists

Winelady Cooks
янв. 2014
Средний
1 голос
1950 визитов
New Year Recipe Rewind

New Year Recipe Rewind

Here is a roundup of great appetizers to bring in the New Year.

Claudia lamascolo
дек. 2013
Профессионал
1 голос
1444 визита
Apple-Oatmeal Cookies

Apple-Oatmeal Cookies

These soft, chewy cookies are perfect for filling the cookie jar.

Robyn Savoie
дек. 2013
Продвинутый
1 голос
5064 визита
Top Recipes Picks in 2013

Top Recipes Picks in 2013

Here are the top views on What's Cookin' Italian Style Cuisine in 2013 with the most views. Thank you all for your continued support and HAPPY NEW…

Claudia lamascolo
дек. 2013
Профессионал
1 голос
1799 визитов
Chocolate Rum Pecan Pound Cake

Chocolate Rum Pecan Pound Cake

Let us celebrate holiday baking with this incredible chocolate pound cake. It’s great for holiday entertaining since it makes such a striking…

Robyn Savoie
дек. 2013
Продвинутый
1 голос
5768 визитов
Broccoli and Cauliflower Salad with Red Grapes

Broccoli and Cauliflower Salad with Red Grapes

This salad has been to as many family gatherings as I have! It holds well...and leftovers are still tasty a day…

Robyn Savoie
дек. 2013
Продвинутый
2 голоса
7145 визитов