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Broccoli Rabe with Pasta Ceci (chickpea's) in a Light Wine SauceChickpeas with fresh tomatoes, broccoli rabe, orzo, all in a light wine… |
Claudia lamascolo
марта 2011 Профессионал |
1 голос
323 визита
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Mom’s Spinach Soup With AnchoviesRemember the days when you were sick & mom used to cook you nice nutritious soups? Well, this is one of my… |
Blackswan
марта 2011 Продвинутый |
1 голос
1707 визитов
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Hazelnut Raspberry Mousse CakePure delightful moist tangy sweet amazingnessSource: Cake adapted from “Celebration Cakes” by The Australian Women’s Weekly, Hazelnut Berry Delight;… |
Cooking Rookie
марта 2011 Средний |
1 голос
996 визитов
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Cathedral Chicken SaladSouthern Living was kind enough to share the chicken salad recipe from Birmingham, Alabama's Cathedral Church of the Advent. I figure if the church… |
The Mom Chef
марта 2011 Средний |
1 голос
4464 визита
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Key Lime Pound CakeHave you ever seen a recipe in a magazine that looked so good you bought said magazine for just that one dish? Have you ever then made that one dish… |
The Mom Chef
марта 2011 Средний |
4 голоса
9988 визитов
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Peach-Pecan MuffinsSpring break in North Carolina. Yesterday it was snowing and today the sun is shining and the temperatures are headed into the 60's. That abrupt… |
The Mom Chef
марта 2011 Средний |
1 голос
2680 визитов
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Home makes orange pasta with Garlic shrimps and orange sauceWell here is another product of citrus lovers everywhere. The pasta itself is made from orange juice. The… |
BestOodles
марта 2011 Начинающий |
1 голос
1949 визитов
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Aromatic Basil Minced Pork In Kueh Pie Tee ShellsPad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the… |
Blackswan
марта 2011 Продвинутый |
1 голос
5506 визитов
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Grilled Portobello Mushroom with SpinachThis Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this… |
Blackswan
марта 2011 Продвинутый |
1 голос
3932 визита
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Apple Fried Rice with Egg RollThis is a slightly different take on fried rice. It has a mild sweetness that compliments the spicy flavor of the sauce. We chose to accompany this… |
Rich H
марта 2011 Средний |
1 голос
3211 визитов
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