Все рецепты » North american
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1-2-3 Chocolate TRUFFLES made easyMany still shy away from making chocolate truffles because they fear that they are too difficult to succeed.… |
Foodessa
нояб. 2010 Профессионал |
1 голос
5222 визита
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Chocolate Banana Rum Ricotta Squash Muffins or CupcakesTrick or Treat...smell my Chocolate Banana Rum goodies with a Ricotta, Squash, Maple syrup interior. A few… |
Foodessa
окт. 2010 Профессионал |
3 голоса
4008 визитов
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PEACH berry Grand Marnier cobbler torte cakePEACHES invited blueberries and Grand Marnier to kick off this very easy and quick delectable 'cobbler type'… |
Foodessa
сент. 2010 Профессионал |
1 голос
2990 визитов
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FRUIT Melody velvety-smooth CHEESECAKE - multi-ethnic inspiredThis sumptuous multi-ethnic inspired FRUIT Melody CHEESECAKE got the Spa and Star treatment. For a… |
Foodessa
авг. 2010 Профессионал |
2 голоса
4367 визитов
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LEMON mousse frozen PIE no bake - updatedCreamy smoothness experienced in every sweet, tangy bite from this cool mousse decadence. I'm in lemon heaven… |
Foodessa
июля 2010 Профессионал |
1 голос
4013 визитов
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cake ELEGANCE and WHIMSY- high layeredThis showy cake was created for a very special person on her celebratory Birthday. My Mommy's personality is… |
Foodessa
мая 2010 Профессионал |
1 голос
4295 визитов
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Crystalized GINGER candyThis pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to… |
Foodessa
мая 2010 Профессионал |
1 голос
16336 визитов
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Fancy BUTTERSCOTCH SAUCEClassic Butterscotch Sauce with a healthy twist. A fancy, rich and decadent topping with an added key ingredient that produced a lovely surprising… |
Foodessa
мая 2010 Профессионал |
1 голос
2452 визита
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PECAN pie...with sweet modificationsAhh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite… |
Foodessa
апр. 2010 Профессионал |
1 голос
3623 визита
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Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients!With all recipes of the typical Chocolate Fondues combined, none have come close to this light, scrumptious and… |
Foodessa
апр. 2010 Профессионал |
3 голоса
5273 визита
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