Все рецепты » North american » Fall
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Chicken Cordon Bleu SliderChicken Cutlets with cheese and ham.. a great little started sandwich or piled on a plate for the big Game! |
Claudia lamascolo
марта 2013 Профессионал |
2 голоса
3434 визита
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Open Faced Reuben AppetizerA great appetizer if your a Reuben sandwich lover read on! |
Claudia lamascolo
марта 2013 Профессионал |
2 голоса
3906 визитов
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Guinness Chili Loaded Baked PotatoHere is my famous Happy Saint Patricks Day Guinness Chili Loaded Baked Potatoes! WE love these! |
Claudia lamascolo
марта 2013 Профессионал |
2 голоса
3931 визит
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Homemade NutellaHere is the simple recipe my son makes. It is a delicious creamy blend of hazelnuts and chocolate. Can't believe you really can make this at home… |
Claudia lamascolo
янв. 2013 Профессионал |
1 голос
3471 визит
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Graham Cracker Snowballs (a no-cook confection)An easy confection ~ not a cookie, not a candy, but a cross somewhere between. No cooking, no baking. Easy to… |
Salad Foodie
дек. 2012 Профессионал |
2 голоса
8771 визит
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THE Bacardi Rum Cake.....adjusted for today's box cake mixesSeveral years ago Bacardi’s Rum Cake recipe used an 18 ½ ounce cake mix and box of instant vanilla pudding mix.… |
Salad Foodie
дек. 2012 Профессионал |
12 голосов
88394 визита
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Zucchini, Sausage & Cheese Soufflé with Garlic CroutonsA cookbook recipe for pumpkin soufflé was the inspiration for developing this variation incorporating two… |
Salad Foodie
дек. 2012 Профессионал |
1 голос
4845 визитов
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Pumpkin Praline MuffinsA crunchy caramel-pecan topping crowns these moist and delicious muffins. Perfect for holiday breakfasts or snacks. I've made these several times… |
Salad Foodie
нояб. 2012 Профессионал |
2 голоса
3703 визита
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Crowd-wowing Flat Apple Pie!In my all time top FAVS of pie recipes, this pastry is like a Texas-size turnover! Baked in a jelly roll pan, it’s a cinch to transport to meetings… |
Salad Foodie
нояб. 2012 Профессионал |
3 голоса
12102 визита
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Gluten Free Appetizers For AllWhat you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat. |
Joanne
окт. 2012 Средний |
1 голос
7529 визитов
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