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Easy Cornbread DressingVery tasty dressing that doesn't require making the cornbread first. You can prep it in advance and freeze it. Let thaw before baking. Also, you… |
myra byanka
нояб. 2016 Профессионал |
1 голос
6839 визитов
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Italian Sausage Porto sauce Cheese rollStart a holiday event right with an inviting Italian sausage roll oozing with cheese. Dijon mustard and Porto… |
Foodessa
нояб. 2016 Профессионал |
1 голос
3206 визитов
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Squash Pumpkin Coconut Chocolate Raisin muffins-ALLERGY FREEALLERGY-FREE treat sharing. Light, moist and delicious squash pumpkin coconut chocolate raisin muffin treats.… |
Foodessa
окт. 2016 Профессионал |
1 голос
2846 визитов
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Borscht style BEET potato and carrot soupRed pigment showers a hearty European style carrot and potato soup with beets. Gentle aromatics of caraway,… |
Foodessa
окт. 2016 Профессионал |
1 голос
3262 визита
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APPLE spice caramelized Goat CHEESE pie dessertCreamy Goat cheese topped with Grand Marnier, caramelized spice apples and roasted nuts. All held together… |
Foodessa
сент. 2016 Профессионал |
1 голос
3851 визит
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eggless DULCE de LECHE and NUT ice creamLight, eggless and decadent DULCE de LECHE and NUT ice cream. Here's a simple, very few ingredients and… |
Foodessa
июля 2016 Профессионал |
1 голос
2609 визитов
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Sweet Sour PORK back RIBS - also Pasta dish suggestionFinger licking greatness with fall off the bone meat over top a rustic potato mash. Italian ingredients meld… |
Foodessa
мая 2016 Профессионал |
1 голос
2988 визитов
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ALMOND cream PEAR pie GRANOLA crustPoached, syrup pears basking in smooth almond cream with a splash of Amaretto. Crunch and savour the cradle of… |
Foodessa
февр. 2016 Профессионал |
2 голоса
3663 визита
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Baked Sweet Potatoes with Cinnamon Brown Sugar Butter"I love candied yams at the holidays, but for everyday dinners, I wanted to create a simple and quick recipe… |
Kandy's Kitchen Kreations
февр. 2016 Средний |
1 голос
1518 визитов
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File Gumbo / Chez HeleneThe late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other… |
Amos Miller
февр. 2016 Профессионал |
2 голоса
7873 визита
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Fall Favorites
