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Создатель: Gene Sakahara and Sam Bozzo

Chicken with 40 Cloves of Garlic

brian b.
brian b. 27 февраля 2010

Chicken With 40 Cloves Of Garlic

Who Loves Garlic?


40 cloves (3 to 4 heads) garlic, separated from the head and
unpeeled
1 Tablespoon (15 ml) olive oil
2 to 3 pounds (1 - 1.5 Kg) chicken pieces, skin and all visible fat
removed
1 cup (250 ml) white wine or chicken stock (plus additional if
necessary)
1/2 teaspoon (2 ml) dried thyme
Salt and freshly ground pepper to taste
2 Tablespoons (30 ml) all-purpose flour

Place the cloves of garlic in a saucepan with enough water to
cover. Bring to a boil and simmer uncovered for 10 minutes.
Drain and set aside. Heat the olive oil in a large pot over high
heat. Brown the chicken pieces on all sides. Add the wine or
chicken stock, thyme, salt, pepper, and reserved garlic. Bring
to a boil and simmer covered for 40 to 45 minutes. Remove the
chicken and garlic to a serving platter. Measure the liquid
remaining in the pan, and add more if necessary to make 1 cup
(250 ml). Return the liquid to the pot and bring to a boil. Mix
a little of the liquid with the flour to form a slurry, and add
to the liquid. Cook 3 to 5 minutes, stirring constantly, until
the sauce has thickened. Spoon over the chicken pieces and serve
immediately.
Makes 4-6 servings

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