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Pasta Alla Boscaiola AKA Italian Beef and NoodlesI’ve had canned beef on the brain lately. In recent months, I started actually paying attention to my Google… |
Laura Tabacca
февр. 2012 Продвинутый |
1 голос
757 визитов
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Artichoke Hearts, Fava Beans & Sun-dried TomatoesIt's mid-Winter. You're dyin' for Spring. Still too early for fresh favas and artichokes in the markets. Try… |
Amos Miller
февр. 2012 Профессионал |
4 голоса
3515 визитов
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Korean Stir-Fried Fish CakeWhile I was at a gathering and strike up a conversation with a lady friend and she mentioned to me about this Korean fish cake banchan/ side dish.… |
Little Corner of Mine
февр. 2012 Средний |
1 голос
236 визитов
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Russian Beet Borscht for LongevityOur Valentine Cocktail to start off dinnerWhy not make something good for the heart this Valentine's Day?Love… |
judee
февр. 2012 Средний |
1 голос
499 визитов
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Peel an entire bulb of garlic in one minuteThis is not the crush and peel method.AMAZING!!Pin ItI saw this photo and method on a blog called The KitchnIt… |
judee
февр. 2012 Средний |
3 голоса
1535 визитов
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Creole Flank SteakIf you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4… |
Amos Miller
февр. 2012 Профессионал |
2 голоса
6607 визитов
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Frijoles Borrachos...or Drunken Beans. Why just simmer plain ol' pinto beans when you can add a few ingredients and have MUY Delish Drunken Beans?? I prefer a dark… |
Cindy McNamara
февр. 2012 Продвинутый |
1 голос
3825 визитов
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Country Ham & Black-Eyed PeasBlack-eyed peas are NOT just a Southern New Year's Day tradition. Paired with Jalapeno Maple Bacon Cornbread you can celebrate all year long.… |
Amos Miller
февр. 2012 Профессионал |
2 голоса
6435 визитов
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Dieting? What's your eating plan for Super BowlWhat's your eating plan for the Super Bowl Game.? Are you already worried that you may be tempted to over… |
judee
февр. 2012 Средний |
1 голос
461 визит
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CEVICHE! ~ Costa Rican StyleMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless… |
Amos Miller
янв. 2012 Профессионал |
7 голосов
113597 визитов
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everything goes good with GARLIC
