Все рецепты » North american » Bake » Halloween
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Oat Pecan Praline CookiesChewy, slightly soft texture with a hint of caramel pecan, these attractive cookies make a nice snack for company with coffee, tea or milk.… |
Salad Foodie
авг. 2014 Профессионал |
1 голос
3567 визитов
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Baked Eyeball Egg CasseroleReally fun, gross, kid friendly Halloween Casserole. And it tastes good too! My son loved the gross factor! I am posting the original recipe. I… |
Denise Sherin
авг. 2014 Продвинутый |
1 голос
3150 визитов
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Tropical Macadamia Coconut Chunk CookiesLove Macadamia nuts and white chocolate. This cookie adds yummy coconut to that combo! |
Denise Sherin
авг. 2014 Продвинутый |
1 голос
2607 визитов
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Crispy Oat DropsCookies filled with M&M's oats, rice krispies, coconut and nuts. So good! |
Denise Sherin
авг. 2014 Продвинутый |
1 голос
2247 визитов
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Double Chocolate Cranberry ChunkiesChocolate chunks and dried cranberries or dried cherries if you like. |
Denise Sherin
авг. 2014 Продвинутый |
1 голос
2679 визитов
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Beef Enchilada CasseroleA savory pan of cheese-rich Enchilada Casserole make for a delicious family dish on a busy weeknight. Toss a green salad together while this… |
Robyn Savoie
марта 2014 Продвинутый |
1 голос
11362 визита
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Pumpkin Oatmeal CookiesChewy, nutty, spicy and soft - cookies to serve holiday company or take to share at work or meetings. Change ingredients out to your liking - use… |
Salad Foodie
нояб. 2013 Профессионал |
3 голоса
5649 визитов
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Pumpkin Praline MuffinsA crunchy caramel-pecan topping crowns these moist and delicious muffins. Perfect for holiday breakfasts or snacks. I've made these several times… |
Salad Foodie
нояб. 2012 Профессионал |
2 голоса
3703 визита
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Peanut Butter and Jelly Cookies based on a vintage Knott’s Berry Farm CookbookThumbing through Knott’s Berry Farm Cookbook (Buena Park CA, copyright… |
Salad Foodie
мая 2012 Профессионал |
1 голос
4441 визит
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Pumpkin & Sausage lasagnaThis might sound crazy at first but this lasagna will rock your world! The original recipe was from Rachel Ray and is a great fall dish. |
Bria Sinnott
сент. 2010 Средний |
2 голоса
2129 визитов
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