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Все рецепты » Italian » Spring

Gino's Alfredo Sauice

Gino's Alfredo Sauice

Alfredo Sauce is the rage today and is used in many ways over food. Many restaurants feature this sauce and, it is available, in jars, in most…

J. Gino Genovesi
июня 2014
Профессионал
1 голос
4980 визитов
Linguine with Fresh Tomatoes

Linguine with Fresh Tomatoes

Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…

Robyn Savoie
марта 2014
Продвинутый
2 голоса
6849 визитов
Italian Apricot Semolina Sunburst Bread

Italian Apricot Semolina Sunburst Bread

This bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy"…

Bob Vincent
февр. 2012
Средний
2 голоса
4378 визитов
Italian-Style Stuffed Mushrooms

Italian-Style Stuffed Mushrooms

Jennifer Bass
апр. 2011
Средний
2 голоса
2851 визит
Fried Cheese

Fried Cheese

Jennifer Bass
февр. 2011
Средний
2 голоса
3425 визитов
Four Cheese Italian Macaroni

Four Cheese Italian Macaroni

Jennifer Bass
февр. 2011
Средний
2 голоса
2362 визита
Ricotta & Spinach Fritters

Ricotta & Spinach Fritters

Jennifer Bass
февр. 2011
Средний
2 голоса
2813 визитов
Cheesy Spinach Stuffed Portobellos

Cheesy Spinach Stuffed Portobellos

Jennifer Bass
февр. 2011
Средний
2 голоса
2398 визитов
Vino Cotto (Vincotto) Sirloin Tips

Vino Cotto (Vincotto) Sirloin Tips

Sirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning…

Deena Montillo
янв. 2011
Средний
1 голос
6510 визитов
Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto)

Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto)

This delicious salad is easy to prepare and makes a great presentation…

Deena Montillo
дек. 2010
Средний
5 голосов
3895 визитов