Chocolate-Zucchini Cakes with Pecans

Spring Has Sprung, The Grass Has Riz, Here Is Where The Shortcake Is!

I love strawberry shortcake. I love everything about strawberry shortcake.…

Fun With Favas!!

One of the things I like the best about this time of year are all the vegetables that are suddenly available. One of my favorites is the Fava bean.…

Paneer-MalaiKofta-International Dumpling Incident

Time for the next International Party! This time since it is on Dumplings I decided to prepare one of my…

A Fast, Cooling Soup For A Spring /Summer Starter!

Many, many, many years ago grasshoppers, when I was young and impressionable, I bought a set of Real Deal…

It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really!

As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge…

A Tuscan Dessert, Light As Spring

Even though I'd say that 90 percent of what comes out of my kitchen is Indian food, I am Italian and there are…

Horsegram Dosa/Muthira Dosa

I have been meaning to try this recipe since a while, finally got down to it. Should say am quite happy with the outcome.A great way of enriching…

Easy pea-sy Meal For A Cold Spring Night!

We're lucky here in Sonoma. The days are growing warm if not downright hot, and the nights are still briskly…

Tahini

Tahini (Arabic tahina) or sesame paste is a paste of ground sesame seeds used in cooking. North African/West Asian tahini is made of hulled,…