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Cheesy Whole Wheat Rotini Bake w/ SpinachThis is a wholesome southern style dish rich on satisfaction with a measure less fat than traditional mac and… |
Smokinhotchef
февр. 2012 Продвинутый |
1 голос
2634 визита
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Sesame Ginger Chicken w/ Carrots and Jasmine RiceIn a word Schwing! This is another installment of my take on Chinese take-out fare at home. Loads of flavor… |
Smokinhotchef
февр. 2012 Продвинутый |
1 голос
2847 визитов
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Cowgirl's Cowboy CaviarPacked with zing and superfood ingredients, this take on Cowboy Caviar is sure to please. Super fresh ingredients send this recipe from a trot to… |
Smokinhotchef
февр. 2012 Продвинутый |
2 голоса
7335 визитов
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Artichoke Hearts, Fava Beans & Sun-dried TomatoesIt's mid-Winter. You're dyin' for Spring. Still too early for fresh favas and artichokes in the markets. Try… |
Amos Miller
февр. 2012 Профессионал |
4 голоса
3515 визитов
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Parmesan Couscous with Fresh Spinachlove couscous and I found a whole wheat version at Trader Joe’s. The perfect grain for our Food from the… |
Carolinaheartstrings
февр. 2012 Средний |
1 голос
973 визита
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Rich and Delicious Blueberry Muffins!!!These muffins are moist and delicious. With Love, Catherine xo |
Catherine Pappas
февр. 2012 Средний |
2 голоса
1995 визитов
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Giggling Gourmet's 'Camp Dessert On the Fly'Here is something very quick, healthy and all to easy to fix up as a sweet dessert or snack dish. Use this… |
Giggling Gourmet
февр. 2012 Продвинутый |
1 голос
3061 визит
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Old Fashioned Oatmeal Raisin Cookies!!!These cookies are delicious and will disappear quickly! With Love, Catherine xo (Adapted from: Quaker… |
Catherine Pappas
февр. 2012 Средний |
3 голоса
4305 визитов
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Beef Casserole with CornbreadToday is my first recipe for our “Foods from the Heartland” theme this month (beef and grains). And boy, my sweetie was happy to hear about this… |
Carolinaheartstrings
февр. 2012 Средний |
1 голос
3058 визитов
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Beef and Barley StewOur theme for food this month is “Food from the Heartland” and since we had a cold and rainy weekend a warm satisfying stew was my food of choice.… |
Carolinaheartstrings
февр. 2012 Средний |
1 голос
2829 визитов
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