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Crustless QuicheMarch is here! Does that mean spring is just around the corner? We sure hope so. This month at Carolina HeartStrings we decided to celebrate… |
Carolinaheartstrings
марта 2012 Средний |
1 голос
4906 визитов
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Mini MeatloavesI held out as long as I could. I really did. I had to make meatloaf for our “Food from the Heartland” month. It is the ultimate comfort food to me… |
Carolinaheartstrings
февр. 2012 Средний |
1 голос
1935 визитов
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_medium.jpg "Cheesy Whole Wheat Rotini Bake w/ Spinach")
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Cheesy Whole Wheat Rotini Bake w/ SpinachThis is a wholesome southern style dish rich on satisfaction with a measure less fat than traditional mac and… |
Smokinhotchef
февр. 2012 Продвинутый |
1 голос
2634 визита
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Beef Casserole with CornbreadToday is my first recipe for our “Foods from the Heartland” theme this month (beef and grains). And boy, my sweetie was happy to hear about this… |
Carolinaheartstrings
февр. 2012 Средний |
1 голос
3058 визитов
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Big Ole Southern Biscuits w/ Flax SeedsNothing says southern hospitality like big, hot and buttery biscuits. I learned the basics of "ho' cakes" by… |
Smokinhotchef
янв. 2012 Продвинутый |
1 голос
3216 визитов
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Frenchtoasty Bread Pudding w/Crystallized Ginger and Chocolate SauceA French classic and an old favorite join forces to maximize on taste… |
Smokinhotchef
янв. 2012 Продвинутый |
1 голос
3593 визита
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Mincemeat Cookies ~ The Old Fashioned WayI have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them,… |
Amos Miller
дек. 2011 Профессионал |
3 голоса
35613 визитов
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Sweet Potatoes (Yams) with Cranberries and Granny ApplesA family favorite side to holiday dinners. This colorful dish has just the right balance of tart and sweet. |
Salad Foodie
дек. 2011 Профессионал |
2 голоса
5812 визитов
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Roast Tomato Spinach Artichoke DipI've experimented with variations of some delicious dips and finally came up with one of my own. I took… |
misty
дек. 2011 Средний |
1 голос
2189 визитов
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Spicy Chocolate Pots De CremeBased on a recipe by Francois Payard, delicious rich chocolate enhanced with a touch of red spicy pepper. It plays on your tongue for a wonderful… |
Joanne
нояб. 2011 Средний |
2 голоса
2320 визитов
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Enriching Your Kid!
