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Herb and Spice Brine Leg of LambThis may be one of my best creations yet. There are an array of herbs and spices, most from my own garden,… |
Smokinhotchef
апр. 2012 Продвинутый |
1 голос
12293 визита
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Baby Bok Choy n' Beef Stuffed Cabbage RollsThis recipe is a cabbage lover's dream come true. Alongside rice, beef, some select seasonings and veggies,… |
Smokinhotchef
апр. 2012 Продвинутый |
1 голос
5894 визита
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Chicken Livers and RiceTo continue the International theme we have going this month with our cooking, I decided to dig through my recipes and come up with one of my… |
Carolinaheartstrings
апр. 2012 Средний |
1 голос
2393 визита
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Simple, Tasty and Skinny, Egg Salad SandwichPerfect to make with leftover eggs...There are dozens of ways to make egg salad but this one is my favorite!… |
Skinny Kitchen with Nancy Fox
апр. 2012 Профессионал |
2 голоса
7282 визита
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Drunken Style Chinese DrumsticksOh no "chicken again" becomes "Oh Yeah! Chicken Again" with this recipe. Drumsticks are popular and easy to… |
Smokinhotchef
апр. 2012 Продвинутый |
1 голос
6911 визитов
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Burrito PieThis month we are trying out our favorite “international” recipes. The Husband and I love Mexican food. I used to make a variation of this recipe… |
Carolinaheartstrings
апр. 2012 Средний |
1 голос
2194 визита
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Crusty Fried Salmon PlanksGrowing up, my mom would often create recipes from different types of canned fish for breakfast. She was a master at preparing the meal complete… |
Smokinhotchef
апр. 2012 Продвинутый |
1 голос
2934 визита
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Gloucestershire Lamb PieThis month Tammie and I are doing international recipes. Well, it goes without saying that I would want to do a traditional British dish in honor… |
Carolinaheartstrings
апр. 2012 Средний |
1 голос
3615 визитов
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Frenchy Onion n' Smothered Chicken CutletsThis recipe is wholesome and filling, combining powerful ingredients and marrying them in a wonderful creamy… |
Smokinhotchef
марта 2012 Продвинутый |
1 голос
4610 визитов
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Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and SpaghettiGarlic! Good quality olive oil, fresh herbs and fungi- need i say more? This recipe is even better the next… |
Smokinhotchef
марта 2012 Продвинутый |
1 голос
2334 визита
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