Все рецепты » European » Summer » Appetizers & snacks
Beans Beans Beans, Dried Beans Rule!The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~ |
Claudia lamascolo
февр. 2012 Профессионал |
1 голос
4204 визита
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Baked Brie and More Appetizers 2012Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers… |
Claudia lamascolo
янв. 2012 Профессионал |
1 голос
4121 визит
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Halloumi Cheese AppetizerHalloumi cheese is a Greek grilling cheese and it is unique in nature in that it maintains its shape during the frying or grilling process and… |
Julie Reihl
сент. 2011 Продвинутый |
1 голос
3527 визитов
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Homemade Sundried Tomato Recipe and TipsHere is a quick and easy way to store those tomatoes for up to three months, using them sun dried is perfect… |
Claudia lamascolo
авг. 2011 Профессионал |
1 голос
2135 визитов
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End of Summer Roundup of RecipesBarbecue is still big, although time is short on summer fun you still have time to enjoy these grilled treats,… |
Claudia lamascolo
авг. 2011 Профессионал |
1 голос
2057 визитов
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An Easy, Delectable, Summertime Appetizer…Italian Chopped Salad Stuffed ShellsThis tasty and colorful low calorie appetizer consists of a simple to make… |
Skinny Kitchen with Nancy Fox
июля 2011 Профессионал |
1 голос
9594 визита
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Hummus and Bruschetta AppetiserQuick, easy, and delicious and makes a great presentation.. A marriage of Middle Eastern and Italian all in one. Something different for your next… |
judee
июня 2011 Средний |
2 голоса
4925 визитов
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Grilled Portobello Mushroom with SpinachThis Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this… |
Blackswan
марта 2011 Продвинутый |
1 голос
3932 визита
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Flower Garden Aglio OIio With CaviarWhat do you think of this dazzling Flower Garden? Isn’t it charming, with a touch of the Pearly Black Magic -… |
Blackswan
марта 2011 Продвинутый |
1 голос
2450 визитов
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Italian Baked Mashed Potato CroquettesA very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted… |
Claudia lamascolo
марта 2010 Профессионал |
18 голосов
30453 визита
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