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	Italian EASTER Recipes Past and Present Here is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years.	Claudia lamascolo апр. 2012 Профессионал	1 голос 2611 визитов
	Beans Beans Beans, Dried Beans Rule! The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~	Claudia lamascolo февр. 2012 Профессионал	1 голос 4 комментария 4204 визита
	Baked Brie and More Appetizers 2012 Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers…	Claudia lamascolo янв. 2012 Профессионал	1 голос 4121 визит
	Polenta triangles Another tasty appetizer that can be served alone or together with stuffed mushrooms. The combination is mouthwatering!	Easy Cook - Laka kuharica дек. 2011 Средний	1 голос 2178 визитов
	Halloumi Cheese Appetizer Halloumi cheese is a Greek grilling cheese and it is unique in nature in that it maintains its shape during the frying or grilling process and…	Julie Reihl сент. 2011 Продвинутый	1 голос 1 комментарий 3527 визитов
	End of Summer Roundup of Recipes Barbecue is still big, although time is short on summer fun you still have time to enjoy these grilled treats,…	Claudia lamascolo авг. 2011 Профессионал	1 голос 2057 визитов
	An Easy, Delectable, Summertime Appetizer…Italian Chopped Salad Stuffed Shells This tasty and colorful low calorie appetizer consists of a simple to make…	Skinny Kitchen with Nancy Fox июля 2011 Профессионал	1 голос 1 комментарий 9594 визита
	Hummus and Bruschetta Appetiser Quick, easy, and delicious and makes a great presentation.. A marriage of Middle Eastern and Italian all in one. Something different for your next…	judee июня 2011 Средний	2 голоса 1 отзыв 2 комментария 4925 визитов
	The Story of Peaches and Chianti Where What's Cookin' All Began A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…	Claudia lamascolo авг. 2010 Профессионал	1 голос 1295 визитов
	Italian Baked Mashed Potato Croquettes A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…	Claudia lamascolo марта 2010 Профессионал	18 голосов 6 отзывов 9 комментариев 30453 визита

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