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Walnut and Ricotta Cake Soft, tangy ricotta cheese is widely used in Italian sweets. The cake sinks lightly after baking, this gives it an authentic appearance.	Roxana GreenGirl сент. 2010 Средний	3 голоса 1 отзыв 1 комментарий 11722 визита
Rich Chocoffee Square cakes ! I named these cakes Chocoffee cakes as it has a rich taste of Chocolate with a good hint of Coffee! I made these cakes specially for my beautiful…	Manju Nair сент. 2010 Средний	2 голоса 3058 визитов
Baked onion pakora (fritters) Pakoras (fritters) are different vegetables that are dipped in a spiced batter and deepfried. This is usually served as a snack or an appetizer.…	Latha Samu авг. 2010 Средний	3 голоса 2 отзыва 2 комментария 6409 визитов
Mango Gateau with peaches and cream A Gateau is a French style sponge cake traditionally made with cream and may be a multilayered cake. I made…	Manju Nair авг. 2010 Средний	4 голоса 1 отзыв 10360 визитов
Irish Soda bread Last Sunday , I woke up and all of a sudden I had this urge to try out something new ! I'd noted down this recipe for Irish Soda bread by Ina…	Manju Nair авг. 2010 Средний	1 голос 3242 визита
Cherry Blueberry Pie with lattice pie crust This week at the Farmer's market I ended up buying a lot of cherries, I just love'em!! And we were going to a…	Manju Nair авг. 2010 Средний	1 голос 3530 визитов